Hot Eats and Cool Reads: Mixed Berry Pancake Syrup Recipe

Thursday, November 22, 2012

Mixed Berry Pancake Syrup Recipe

We love fruit. You can always find some type of fruit in the fridge, freezer or sitting out on the counter at our house. I decided to try out a new pancake recipe, and just knew homemade berry syrup would be the perfect topping for the pancakes. 

I really love how this syrup turned out. It's easy to make, and you can't beat the wonderful flavor. It's great for topping waffles, french toast, pancakes, cheesecake or ice cream. This is a must for any of our breakfasts from here on out. Enjoy!! 

Mixed Berry Pancake Syrup (print recipe)

What you need:
2 cups mixed fruit (fresh or frozen, thawed)
1/3 cup sugar
1/3 cup water
1 teaspoon lemon juice

In a medium saucepan over medium heat, combine fruit, sugar, water and lemon juice. Bring to a boil, reduce heat and simmer for 15 minutes or until juice has thickened into syrup. Stir occasionally while cooking and smash berries with the back of the spoon while stirring. Serve over pancakes, waffles or ice cream!

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago:
Caramelized Baked Chicken Legs or Wings

This recipe was shared at:
Work it Wednesday at High Heels and Grills
Whimsy Wednesday at Smart School House
Cast Party Wednesday at Lady Behind the Curtain
Wonderful Food Wednesday at At Home Take 2
All My Bloggy Friends at Love Bakes Good Cakes
Trick or Treat Tuesday at Bru Crew Life
Mix it Up Monday at Flour Me with Love
Mealtime Monday at Couponing & Cooking


  1. Hi, I just came from Jamie's Bloggie Friends party. This looks awesome and I will definitely make this (I luv berries). I pinned this also, it looks so yummy! and I'm a new follower.

    Would luv to have you stop by when you have a chance.

  2. I bet this is wonderful, Sheena! My family enjoys pancakes on the weekend and this would be a hit at our house! Thank you for sharing at All my Bloggy Friends. I can't wait to see what you share this week.


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