Thursday, November 22, 2012
Mixed Berry Pancake Syrup Recipe
We love fruit. You can always find some type of fruit in the fridge, freezer or sitting out on the counter at our house. I decided to try out a new pancake recipe, and just knew homemade berry syrup would be the perfect topping for the pancakes.
I really love how this syrup turned out. It's easy to make, and you can't beat the wonderful flavor. It's great for topping waffles, french toast, pancakes, cheesecake or ice cream. This is a must for any of our breakfasts from here on out. Enjoy!!
Mixed Berry Pancake Syrup (print recipe)
What you need:
2 cups mixed fruit (fresh or frozen, thawed)
1/3 cup sugar
1/3 cup water
1 teaspoon lemon juice
In a medium saucepan over medium heat, combine fruit, sugar, water and lemon juice. Bring to a boil, reduce heat and simmer for 15 minutes or until juice has thickened into syrup. Stir occasionally while cooking and smash berries with the back of the spoon while stirring. Serve over pancakes, waffles or ice cream!
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On the blog... one year ago:
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This recipe was shared at:
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Whimsy Wednesday at Smart School House
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Wonderful Food Wednesday at At Home Take 2
All My Bloggy Friends at Love Bakes Good Cakes
Trick or Treat Tuesday at Bru Crew Life
Mix it Up Monday at Flour Me with Love
Mealtime Monday at Couponing & Cooking