This Salmon and Pasta with Lemon Dill Sauce turned out to be such a delicious pasta dish. It's quite easy to prepare, and it would be perfect for any day of the week. You can serve it with a salad, or any veggie side for a complete meal. I hope you enjoy this as much as we did!
Salmon and Pasta with Lemon Dill Sauce Recipe
Ingredients (3-4 servings)
- 1/2 pound bow tie pasta
- 8 ounces salmon fillets, thawed (seasoned with salt, pepper and dill weed)
- olive oil
- 3 cloves garlic, minced
- 1/4 cup onion, finely diced
- 1/3 cup chicken broth
- 1/4 cup white wine
- 1/2 teaspoon dill weed
- juice from one lemon (about 2-3 tablespoons)
- 1/2 teaspoon lemon zest
- 1/2 cup cream
- 2 tablespoons fresh parsley, minced
- salt and pepper as desired
Preheat oven to 375 degrees. Place seasoned salmon in a greased glass baking dish. Bake for 15-20 minutes, or until fish flakes easily. Flake fish into bite sized pieces. Cook pasta according to package directions. Rinse and set aside.
Meanwhile in a large skillet, heat some olive oil over medium heat. Saute garlic and onion for about 5 minutes, or until tender. Add broth, wine, dill weed, salt, pepper, lemon juice and zest. Bring to a boil, reduce heat and simmer for about 5 minutes. Add cream and parsley, simmer for about 3 more minutes. Add pasta and salmon, and toss to coat. remove from heat and serve.
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