Saturday, November 24, 2012
Salmon and Pasta with Lemon Dill Sauce Recipe
This Salmon and Pasta with Lemon Dill Sauce turned out to be such a delicious pasta dish. It's quite easy to prepare, and it would be perfect for any day of the week. You can serve it with a salad, or any veggie side for a complete meal. I hope you enjoy this as much as we did!
Salmon and Pasta with Lemon Dill Sauce
What you need:
1/2 pound bow tie pasta
8 ounces salmon fillets, thawed (seasoned with salt, pepper and dill weed)
3 cloves garlic, minced
1/4 cup onion, finely diced
1/3 cup chicken broth
1/4 cup white wine
1/2 teaspoon dill weed
juice from one lemon (about 2-3 tablespoons)
1/2 teaspoon lemon zest
1/2 cup cream
2 tablespoons fresh parsley, minced
salt and pepper as desired
Preheat oven to 375 degrees. Place seasoned salmon in a greased glass baking dish. Bake for 15-20 minutes, or until fish flakes easily. Flake fish into bite sized pieces. Cook pasta according to package directions. Rinse and set aside.
Meanwhile in a large skillet, heat some olive oil over medium heat. Saute garlic and onion for about 5 minutes, or until tender. Add broth, wine, dill weed, salt, pepper, lemon juice and zest. Bring to a boil, reduce heat and simmer for about 5 minutes. Add cream and parsley, simmer for about 3 more minutes. Add pasta and salmon, and toss to coat. remove from heat and serve.
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago:
Mushroom and Brown Rice Casserole