Salmon and Pasta with Lemon Dill Sauce Recipe

A delicious and easy meal that's great for any night of the week!


A delicious and easy meal that's great for any night of the week! Salmon and Pasta with Lemon Dill Sauce Recipe from Hot Eats and Cool Reads


 


 This Salmon and Pasta with Lemon Dill Sauce turned out to be such a delicious pasta dish. It's quite easy to prepare, and it would be perfect for any day of the week. You can serve it with a salad, or any veggie side for a complete meal. I hope you enjoy this as much as we did!


Salmon and Pasta with Lemon Dill Sauce Recipe

by Sheena
Ingredients (3-4 servings)
  • 1/2 pound bow tie pasta
  • 8 ounces salmon fillets, thawed (seasoned with salt, pepper and dill weed)
  • olive oil
  • 3 cloves garlic, minced
  • 1/4 cup onion, finely diced
  • 1/3 cup chicken broth
  • 1/4 cup white wine
  • 1/2 teaspoon dill weed
  • juice from one lemon (about 2-3 tablespoons)
  • 1/2 teaspoon lemon zest
  • 1/2 cup cream
  • 2 tablespoons fresh parsley, minced
  • salt and pepper as desired
Instructions
Preheat oven to 375 degrees. Place seasoned salmon in a greased glass baking dish. Bake for 15-20 minutes, or until fish flakes easily. Flake fish into bite sized pieces. Cook pasta according to package directions. Rinse and set aside.

Meanwhile in a large skillet, heat some olive oil over medium heat. Saute garlic and onion for about 5 minutes, or until tender. Add broth, wine, dill weed, salt, pepper, lemon juice and zest. Bring to a boil, reduce heat and simmer for about 5 minutes. Add cream and parsley, simmer for about 3 more minutes. Add pasta and salmon, and toss to coat. remove from heat and serve.
Powered by Recipage

A delicious and easy meal that's great for any night of the week! Salmon and Pasta with Lemon Dill Sauce Recipe from Hot Eats and Cool Reads


If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

Kitchen items you may need: (affiliate links)





Other posts you may enjoy:

Comments

  1. Good Evening Sheena, I love pasta, I love salmon and I love dill, so I think you have guessed.... I love this dish. So easy to prepare and visually so appetising. Thank you for sharing, definitely a dish I will enjoy. Have a lovely evening. Best Wishes Daphne

    ReplyDelete
    Replies
    1. Thanks so much Daphne! I love all of those as well, so this is definitely a new favorite for me! Glad you stopped by! :)

      Delete
  2. Salmon is my favorite fish, Sheena! I wonder if I can sneak this one past my seafood-hating husband?! I should try - or make it for lunch ;)

    ReplyDelete
    Replies
    1. Thank you for sharing at All my Bloggy Friends. I can't wait to see what you share this week.

      Delete
  3. Tis looks really good! I love salmon. Thanks for sharing on foodie Friday. And I'm with Jamie - wondering if I can sneak this past my husband, lol.

    ReplyDelete
    Replies
    1. LOL! I hope you can sneak it by him, otherwise you'd be missing out! You will love this one! Thanks for stopping by! :)

      Delete
  4. This looks good! And I know my hubby would love it, no sneaking here! Thanks for sharing at Foodie Friends Friday!

    ReplyDelete
  5. Hi Sheena,
    This looks so good, I love the Dill sauce. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  6. Trying this tonite finally. .. can't wait, looks wonderful!

    ReplyDelete
    Replies
    1. Enjoy! It's one of our favorites! Thanks for stopping by! :)

      Delete
  7. So, I just ate almost ALL the salmon I baked for this pasta, so now I have to go to the store and buy more salmon along with the cream and bow ties Ialready was going to pick up!! LOL

    ReplyDelete
    Replies
    1. LOL! I believe it! I could see myself doing the same thing! :)

      Delete
  8. It tastes INCREDIBLE!! Thank you for the recipe! It's a definite keeper! !

    ReplyDelete
    Replies
    1. You're welcome!! I'm SO glad you liked it. Thanks for letting me know! :)

      Delete
  9. OMG! !!! SO GOOD!! I ate another plateful!! I'm SO going to explode!!

    ReplyDelete
  10. You mention white wine in the recipe....would you please advise specifically which white wine you used or what others you may also suggest....yes, to save you a little time and typing i do realize that one should use regular wines and not the ones in the market that are listed as cooking wine and have massive amounts of salt...also, i don't drink wine, so i have no favorite one that i would think to use in the recipe... thank you in advance.

    ReplyDelete
    Replies
    1. Did anyone ever answer your question about the wine? I am curious as well

      Delete
    2. IDK if you ever figured out your wine question or not. I never use "cooking wine." I would think that any dry white wine would do. As a personal preference, I would cook with cheap wine and drink "the good stuff." Since you're not a wine drinker, I would recommend buying those little 4-pack bottles. I believe one brand is Barefoot. However, the brand doesn't matter. This way you'd always have wine on hand to cook with and you don't waste a full bottle...since you should only have it open for a couple days. This works great if you're looking for a red (like merlot) to cook with as well. Hope this helps you or anyone else. I'm making this recipe this week.

      Delete
  11. Hello Sheena. I had a question regarding the cream. Will country cream do? Or did you mean cooking cream? And will the sauce thicken and can I use shrimps instead of salmon? Sorry for having so many questions. Thank you

    ReplyDelete
    Replies
    1. Hi! I'm not familiar with country cream, but at my local grocery store I buy heavy cream or whipping cream and use it in this recipe. Shrimp would be delicious instead of salmon. Thanks for stopping by!

      Delete

Post a Comment

Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!