Easy weeknight meals are always something I'm on the lookout for. This Chicken Parmesan Rice Skillet can be ready in 30 minutes and is so tasty! You can make it a complete meal by serving with some veggies or a salad on the side. I am so blessed my daughter is an adventurous eater and is willing to try everything I make. She does great for a 5 year old. This recipe turned out to be an instant favorite for both her and I! Enjoy!
Chicken Parmesan Rice Skillet
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 chicken breast, cut into bite sized pieces
- 3/4 cup mushrooms, sliced
- 1 cup uncooked jasmine rice
- 2 cups chicken broth
- 1/2 cup shredded parmesan cheese
- 2 tablespoons fresh basil, chopped
- salt and pepper, as desired
In a large skillet, melt the butter over medium to medium high heat. Saute the garlic and chicken for about 4-5 minutes, add the mushrooms and saute for another few minutes. Add salt and pepper if desired.
Add the rice and broth. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes, stirring occasionally. Add parmesan and basil, simmer for an additional 5 minutes or until rice is cooked through and liquid is absorbed.
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On the blog... one year ago:
Homemade Butter Garlic Croutons