Monday, February 11, 2013
Banana Bundt Cake Recipe
Banana bread is what I usually end up making with ripe bananas. I wanted to try something different this time around, so I started digging through recipes in my cookbook collection. I stumbled on this recipe for Banana Bundt Cake and knew it was one I wanted to try. I love how moist the cake turned out! It had great flavor and tasted perfect with lots of icing on top! Enjoy!!
Banana Bundt Cake (print recipe)
What you need:
2 ripe bananas, mashed
1 box white cake mix
1/4 cup oil
1 cup water
1- 3.4 ounce box banana or vanilla pudding
1 cup chopped nuts, optional
icing or powdered sugar
Preheat oven to 350 degrees.
Combine all the ingredients in a bowl in the order given. Pour into a greased bundt pan. Bake for 1 hour. Sprinkle with powdered sugar or drizzle icing over the top.
Recipe Source: Wyndmere Community Alumni Cookbook, Wyndmere, ND 1995
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On the blog... one year ago: Short Spaghetti aka Goulash
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