Hot Eats and Cool Reads: Roasted Potatoes, Mushrooms, Onions and Asparagus Recipe

Mar 13, 2013

Roasted Potatoes, Mushrooms, Onions and Asparagus Recipe

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Comfort food that's so hearty and delicious! Perfect addition to any holiday meal! Roasted Potatoes, Mushrooms, Onions and Asparagus Recipe from Hot Eats and Cool Reads



There is something so comforting about roasted veggies. I could eat a whole plate and then some. This recipe turned out delicious! I just love adding asparagus, it's one of my favorite things about this time of the year. Mushrooms are also a favorite around here, so we had to add them in too. Enjoy!



Roasted Potatoes, Mushrooms, Onions and Asparagus

by Sheena
Ingredients
  • 6 medium sized red potatoes, cut into bite sized pieces
  • 1 medium sized onion, sliced
  • 8 ounces white mushrooms, sliced
  • 2 teaspoons olive oil
  • salt and pepper
  • 10 stalks of asparagus, ends removed and halved
  • shredded parmesan
Instructions
Preheat oven to 400 degrees. Coat a baking dish with cooking spray.
Bring water to a boil in a large saucepan. Add potatoes and boil for 8 minutes or until potatoes are slightly fork tender. Remove from heat and drain.
Combine the potatoes, onion, mushrooms, olive oil, salt and pepper until evenly coated. Bake for 20 minutes. Add the asparagus and bake for an additional 10 minutes or until asparagus are tender. Sprinkle with parmesan cheese and serve.
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Comfort food that's so hearty and delicious! Perfect addition to any holiday meal! Roasted Potatoes, Mushrooms, Onions and Asparagus Recipe from Hot Eats and Cool Reads

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Comfort food that's so hearty and delicious! Perfect addition to any holiday meal! Roasted Potatoes, Mushrooms, Onions and Asparagus Recipe from Hot Eats and Cool Reads

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17 comments:

  1. Saw this @ Foodie Friends Friday. This is a great dish! Love everything about it.

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  2. Hi Sheena,
    I just love this combination, it is a meal all by it's self. Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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  3. This recipe is so simple yet it is so delicious. Thanks for sharing this with Foodie Friends Friday.

    Joanne/Winelady Cooks

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  4. What a great combo for roasted veggies!! I am just now learning to love asparagus!!!

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  5. I make something similar but always add the asparagus towards the end since it needs less time than the potatoes. Parboiling the potatoes is a great alternative. Looks delish!

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  6. This side dish looks so good. We will be receiving veggies from our local CSA soon and this dish will make it on the menu!

    Thank you for sharing wonderful recipe at the In and Out of the Kitchen link party! I can't wait to see what you bring next week!

    Cynthia at http://FeedingBig.com

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  7. Oh my gosh. This looks SO good. And beautiful photography!

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  8. What is it about roasting that makes vegetables so much better! Great and simple recipe. Thanks for sharing!

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  9. Looks yummy, can't wait to try it. Visiting from Whimsy Wednesday Link party.

    ~Meg, www.willwork4cupcakes.blogspot.com

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  10. This looks scrumptious! Thanks so much for sharing at Mix it up Monday :)

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  11. I make roasted potatoes, but this sounds 10x better!
    Thanks! I am pinning this right now!

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  12. Oh these look so good!

    Would love for you to link up at Empty Your Archive. We have a special focus this week on fabulous veg recipes, Alice @ Mums Make Lists x

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