Saturday, April 20, 2013
Balsamic Garlic Mushrooms Recipe... Surprise Recipe Swap
Here we are... the 20th of the month again, which means it's time for the Surprise Recipe Swap!!
Thanks again to Jutta from Hungry Little Girl for putting this together every month!
This month I was assigned to Morsels of Life. I've never visited this blog before, so I was super excited to browse through and pick a recipe. CJ has some great recipes, and was so hard to choose just one. I finally decided to make these Balsamic Garlic Mushrooms. If you've been a follower of mine for awhile, then you know I love mushrooms and use them pretty regularly. This recipe turned out so amazing. I'm also a huge balsamic lover, so it was the perfect choice! It's a quick side dish or would also be a great topping for a steak. Either way, it's pure awesomeness. You gotta try it! Make sure to stop by and check out CJ's other recipes here!
Balsamic Garlic Mushrooms (print recipe)
What you need:
2 tablespoons butter
3 cloves garlic, minced
8 ounces white mushrooms, quartered
1 tablespoon fresh parsley, chopped
2 tablespoons balsamic vinegar
In a medium saucepan, melt butter over medium heat. Add garlic and saute for about 4 minutes. Add mushrooms, saute for another 2 minutes, then add balsamic. Saute until mushrooms are cooked, usually another 3-4 minutes, add parsley and serve!
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On the blog... one year ago:
My Mama's Potato Salad
This recipe may be shared at these fabulous blogs!
This recipe was featured at: The Best Blog Recipes