This month I was assigned to Morsels of Life. I've never visited this blog before, so I was super excited to browse through and pick a recipe. CJ has some great recipes, and was so hard to choose just one. I finally decided to make these Balsamic Garlic Mushrooms. If you've been a follower of mine for awhile, then you know I love mushrooms and use them pretty regularly. This recipe turned out so amazing. I'm also a huge balsamic lover, so it was the perfect choice! It's a quick side dish or would also be a great topping for a steak. Either way, it's pure awesomeness. You gotta try it! Make sure to stop by and check out CJ's other recipes here!
Balsamic Garlic Mushrooms
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces white mushrooms, quartered
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons balsamic vinegar
In a medium saucepan, melt butter over medium heat. Add garlic and saute for about 4 minutes. Add mushrooms, saute for another 2 minutes, then add balsamic. Saute until mushrooms are cooked, usually another 3-4 minutes, add parsley and serve!
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On the blog... one year ago:
My Mama's Potato Salad