May 24, 2013
Peach and Pear Sorbet Recipe
Summertime is almost here in Minnesota. I have an amazing, and reasonable to make, treat to cool you off on these hot days! This Peach and Pear Sorbet is absolutely wonderful! The flavors are delicious and the texture is so smooth! This takes a little time to make after you put it together, but it is so worth it!! This recipe uses Del Monte canned peaches and pears. These ingredients make it a cheap homemade treat and the kiddos will love helping you make it! You can make this recipe two ways. We tested this recipe using both sparkling wine and sparkling grape juice and it turned out fantastic either way! You can make one batch for you, and one batch for the kids!
This recipe was created using ingredients from Del Monte!
Thanks to my sister, Shannon for taking the photo on this post! You can visit her blog Speaking in Plain Shamish here!
Peach and Pear Sorbet (print recipe)
What you need:
1- 15 ounce can Del Monte Lite peaches, drained
1- 15 ounce can Del Monte Lite pears, drained
2/3 cup Moscato d'asti or 2/3 cup sparkling white grape juice
1/2 cup sugar
In a blender, puree peaches and pears.
In a small sauce pan, combine moscato or sparkling grape juice and sugar. Heat until sugar is dissolved. Remove from heat.
In a shallow plastic container, combine puree and moscato or juice mixture. Cover and place in the freezer. Stir every 30 minutes for the first 4 hours to break up ice crystals. Freeze for another 1-2 hours until firm.
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Recipes for my Boys