Hot Eats and Cool Reads: Peach and Pear Sorbet Recipe

May 24, 2013

Peach and Pear Sorbet Recipe

Summertime is almost here in Minnesota. I have an amazing, and reasonable to make, treat to cool you off on these hot days! This Peach and Pear Sorbet is absolutely wonderful! The flavors are delicious and the texture is so smooth! This takes a little time to make after you put it together, but it is so worth it!!  This recipe uses Del Monte canned peaches and pears. These ingredients make it a cheap homemade treat and the kiddos will love helping you make it! You can make this recipe two ways. We tested this recipe using both sparkling wine and sparkling grape juice and it turned out fantastic either way! You can make one batch for you, and one batch for the kids!

This recipe was created using ingredients from Del Monte!

Thanks to my sister, Shannon for taking the photo on this post! You can visit her blog Speaking in Plain Shamish here!

Peach and Pear Sorbet (print recipe)

What you need:
1- 15 ounce can Del Monte Lite peaches, drained
1- 15 ounce can Del Monte Lite pears, drained
2/3 cup Moscato d'asti or 2/3 cup sparkling white grape juice
1/2 cup sugar

In a blender, puree peaches and pears.

In a small sauce pan, combine moscato or sparkling grape juice and sugar. Heat until sugar is dissolved. Remove from heat.

In a shallow plastic container, combine puree and  moscato or juice mixture. Cover and place in the freezer. Stir every 30 minutes for the first 4 hours to break up ice crystals. Freeze for another 1-2 hours until firm.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

This recipe may be shared at these fabulous blogs!

This recipe was featured at:
Recipes for my Boys


  1. So easy! I bet it will be super refreshing when the heat of summer comes!

  2. YUM! This sounds perfect for a hot summer day! Found you via the link up. I am your newest follower.

  3. ahhhhh...refreshing! thank you for sharing! Came over In and Out party! have a great week!

  4. I was so glad to see you use canned, Sheena, as our peach season is over in SA ! Pinned and shared on Google+ today ;-) Thank you for linking this to our ALL MY BLOGGY FRIENDS party !

  5. Oh this looks perfect for summer Sheena! Thanks for sharing your recipe at the party this week! I am featuring it on my Facebook page as well as pinning to my You're Gonna Love It board on Pinterest!

  6. Love the combination of Peaches and Pears (my two favorite fruits). Looks refreshing and delicious. Stopping by from

  7. I love sorbet, and this sounds really good!

  8. I need to buy some Moscato to make this recipe! Well, that is my excuse anyway. This sorbet looks great and would be the perfect end to a warm day!

    Thanks for linking this recipe up to the In and Out of the Kitchen link party. I can't wait to see what you bring next week!

    Cynthia at

    1. LOL! Great excuse! It's such a great way to cool off on a warm day!

  9. Your Sorbet looks yummy! Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
    Come Back Soon!
    Miz Helen

  10. Love the idea of adding Moscato. Thanks for posting on Tried and True recipes:

  11. Thank you for sharing on Thursday's Treasures! I love using canned fruit for sorbets and this combination sounds wonderful!!. I've featured this recipe on Week 88, please grab my "featured on" button the next time you stop by. ;)


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