Hot Eats and Cool Reads: Ground Beef and Brown Rice Mexican Skillet Recipe

Jun 17, 2013

Ground Beef and Brown Rice Mexican Skillet Recipe

Hello everyone! I hope y'all had a great weekend!! We had a wonderful weekend! On Saturday we walked in a parade collecting donations for the food shelf for Girl Scouts. Sunday was mostly spent at home cleaning, but we did go to the slash pad down the street for a couple hours! I love spending these summer days with my daughter!

Today's recipe is great for a week night dinner! I'm a huge Mexican food lover and am always trying to come up with some new recipes other than tacos and rice. I love the flavors and ingredients in this recipe and also love that it's a one dish meal, no piles of dirty dishes waiting to be washed! I hope you enjoy as much as we did!




Ground Beef and Brown Rice Mexican Skillet (print recipe)

What you need:
1 pound lean ground beef
1/2 cup onion, diced
3-4 cloves garlic, minced
1 bell pepper, diced
1- 15.25 ounce can black beans, rinsed
1- 14.5 ounce can beef broth
1- 14.5 ounce can chili ready tomatoes
2 teaspoons cumin
1 3/4 cup instant brown rice
salt and pepper, as desired
3/4 cup pepper jack cheese, shredded

Directions:
In a large saucepan, cook the ground beef, onion, garlic, bell pepper, salt and pepper until ground beef is cooked through. Add the black beans, broth, tomatoes and cumin, bring to a boil. Add the rice and reduce heat to a simmer. Cover and cook until the rice is done and liquid is absorbed, about 15-20 minutes, stirring occasionally. Sprinkle with cheese, cover and remove from heat, letting cheese melt.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago: Easy Garlic Cheese Bread


This recipe is shared at: Recipe Round Up at Gooseberry PatchGooseberry Patch

7 comments:

  1. I think my guy would love this! It has beans and rice, he just isn't a huge beef person. I'm sure we could make it work!

    Natashalh

    ReplyDelete
  2. This looks awesome!!! We would love it if you would link up at our linky party:
    http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-21/
    Live every Wednesday to Sunday.
    Hosted by:
    http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
    http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
    We hope to see you there!

    ReplyDelete
  3. Looks yummy! Pinned this and the other recipes you linked up to The Weekend re-Treat on The Best Blog Recipes while I was here tonight!

    Hope you have a fantastic week :)

    Shauna

    ReplyDelete
    Replies
    1. Thanks so much for pinning and hosting, Shauna! :)

      Delete
  4. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    ReplyDelete

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