Today's recipe is perfect for the 4th of July, super easy to make and delicious!! After making the mascarpone cream, my brother and I realized it tastes just like the cream puff filling my Mom used to make when we were kids, minus the hard work that went into it. It is amazing!! You can use any fresh fruit you have on hand if you don't like, or don't have berries! Enjoy!
Berries with Mascarpone Cream
- 1- 8 ounce container mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- fresh strawberries, raspberries and blueberries
Whip the mascarpone in a medium sized mixing bowl with an electric mixer. Add whipping cream, powdered sugar and vanilla. Whip until thickened. Refrigerate until serving.
Layer berries and cream in single sized serving dishes.
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On the blog.. one year ago: Creamy Coleslaw with Pickles