This Slow Cooker Southwest Style Chicken is pretty darn amazing. It's SO easy to make too, which is a plus. Just throw everything in the slow cooker, and make the rice before you eat.
This is something that will be included in our menu regularly. I'm so glad she made it!
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Slow Cooker Southwest Style Chicken with Cilantro Lime Rice (print recipe)
What you need:
3 frozen large chicken breasts (about 1.5 pounds)
1- 15.25 ounce can of corn, drained
1- 15.25 ounce can of black beans, rinsed and drained
1- 15 ounce jar of salsa
1- 8 ounce package of cream cheese
Cilantro Lime Rice (made with water instead of chicken broth)
Put the frozen chicken, corn, beans and salsa in a slow cooker. Cook on high heat for 4-5 hours. In the last 30 minutes of cooking, place the cream cheese on top of the chicken. Cover and heat until the cream cheese melts and mix in. Serve with rice, lettuce, tomatoes, and onions.
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On the blog... one year ago: Sparkling Raspberry & Blackberry Lemonade
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