Thursday, December 26, 2013

Cheesy Italian Sausage Stuffed Mushrooms Recipe

Hey everyone!! I hope you had a wonderful Christmas! We spent Christmas eve and day with family as well as unpacking the house! I can't wait to get my kitchen in order! I bought some new super cute bar stools today and after a few more boxes, everything will be ready in the kitchen! So excited to test out some new recipes to share with you guys!

Here is a quick pic of the new bar stools! I love the splash of color they add to the kitchen! :)



Today's recipe would be a great New Years appetizer! It's no secret I LOVE mushrooms and cook with them often. These little bites of goodness are easy to prep and after a short time in the oven, they are ready to serve! So perfect for any get together, or a great addition to dinner!



 
Cheesy Italian Sausage Stuffed Mushrooms (click here to print recipe)

What you need:
2 Italian sausage links, casing removed
1/3 cup yellow bell pepper, finely diced
1/4 cup onion, finely diced
1/2 cup mozzarella cheese, shredded and divided
black pepper
20-25 white mushrooms, cleaned and stems removed

Directions:
Preheat oven to 350 degrees.

In a medium sized skillet, brown the Italian sausage with the bell pepper and onion until sausage is cooked through. Season with black pepper, to taste. Remove from heat and stir in 1/4 cup of the mozzarella. 

Stuff each mushroom with the sausage mixture, heaping over the top of each mushroom. Place in a glass baking dish and bake for 15 minutes. Top with remaining 1/4 cup cheese and bake for another 5-10 minutes, until cheese is melted.

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On the blog... one year ago: BLT Dip



Two years ago: Warm Bacon and Cheese Dip



This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good CakesWeekend Re-Treat at The Best Blog RecipesWeekend Potluck at The Better BakerStrut Your Stuff at Six Sisters Stuff

4 comments:

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