It's Monday again. These weeks just continue to fly by. I decided to stay home and take a "snow day" today. My daughter went to Mall of America for the day with her bff, and I wanted to take advantage of some free time at home and catch up on blogging, and do laundry. It's so peaceful! Besides, it snowed alot overnight and this morning, and I didn't wanna commute in that mess!
Today's recipe is gonna be a new favorite!! Sloppy Tots... sounds good right? They are! This is the perfect weeknight meal and is finished in less than 30 minutes. My sister and I both loved it and would make it again on a regular basis. Ella loved it too. She is in her picky phase right now, so she had the tator tots and sloppy joe meat separate on a plate, and the lettuce and tomatoes in a small salad with vinaigrette. She's so funny!
Ingredients (4 servings)
Bake or fry tator tots according to package directions.
In a skillet, cook ground beef, onions and garlic until ground beef is no longer pink.. Season with salt and pepper, as needed. Add ketchup, mustard and brown sugar and stir to combine. Simmer for 5-10 minutes on low. Remove from heat.
Place tator tots on a plate. Scoop sloppy joe mixture over tator tots. Top with cheese, lettuce and tomatoes!
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On the blog... one year ago: Roasted Tomatoes and White Beans
Two years ago: Cucumber, Strawberry and Tomato Salad with Balsamic Vinaigrette
This recipe is featured at: The Country Cook
This recipe is shared at these blogs: Time to Sparkle at Inside BruCrew Life, In and Out of the Kitchen at Feeding Big, Tuesday Talent Show at Chef in Training, Freedom Friday at Love Bakes Good Cakes, The Weekend Re-Treat at The Best Blog Recipes, Weekend Potluck at The Better Baker, Marvelous Monday at This Gal Cooks, Mix it Up Monday at Flour Me With Love, Strut Your Stuff at Six Sisters Stuff,