Hey! Sorry I haven't posted in awhile! My blogging computer is on the fritz, so it's been hard getting a post up and ready with an unfamiliar computer! Hopefully it will be up and running soon!
Today's recipe is an easy and tasty one! Grape Sherbet! I bought an ice cream machine about 6 months ago, but never got around to using it with the move and everything else. I finally used that bad boy and I am now addicted. I cannot wait to experiment some more. My friend Stacy and her son gave this recipe 2 thumbs up! Stacy is a professional ice cream eater, I swear, so I was glad it won her approval! Haha!
Grape Sherbet (click here to print recipe)
What you need:
1 3/4 cups grape juice
3 tablespoons fresh squeezed lemon juice
1/2 cup sugar
1 3/4 cup half and half
In a large bowl, combine all ingredients. Pour into the cylinder of a one quart ice cream machine. Freeze according to manufacturers directions, around 20 minutes for my machine. You may need to transfer to a bowl and freeze for 1-2 hours if the mixture is too thin.
Recipe source: The Best of Country Cooking 2003
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On the blog... one year ago: Turkey, Barley and Vegetable Soup
Two years ago: Restaurant Review... House of Pizza, St Cloud, MN
This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good Cakes, Weekend Potluck at The Better Baker, Time to Sparkle at Inside BruCrew Life,