Hot Eats and Cool Reads: Luscious Strawberry Rhubarb Pudding Dessert Recipe

Wednesday, May 21, 2014

Luscious Strawberry Rhubarb Pudding Dessert Recipe

Happy hump day everyone! I'm so looking forward to the weekend! I'm heading out for dinner and drinks with a couple friends to celebrate my birthday on Saturday and having an extra day off work on Monday. I love those long weekends!

Today's recipe is so perfect for summertime and you can just about use any fruit combo! I used strawberry and rhubarb and it turned out phenomenal! I just love graham cracker crust, the tartness of the rhubarb and the creamy texture from the topping. I brought it to work with me, and everyone really liked it. We had the 9x13 pan gone pretty quickly. For 25 more great rhubarb recipes, make sure to visit this post



 

Strawberry Rhubarb Dessert (click here to print recipe)

What you need:
3 cups rhubarb, sliced
3 cups strawberries, sliced
1 cup sugar
2 tablespoons butter
2 tablespoons cornstarch

2 cups crushed graham crackers
3/4 cup melted butter

1- 1.85 ounce package instant vanilla pudding (prepared according to package directions)
1- 8 ounce cool whip, thawed
1 cup mini marshmallows

sliced strawberries or crushed graham crackers for garnish, optional

Directions:
Preheat oven to 350 degrees.

In a medium saucepan, cook the rhubarb, strawberries, sugar and butter over medium heat for 8-10 minutes. Whisk in the cornstarch, cook for another 3-4 minutes until thickened. Remove from heat and cool completely.

Meanwhile, combine the graham cracker crumbs and melted butter. Press into a 9x13 glass baking dish. Bake for 10 minutes. Remove from oven and cool completely. 

When the fruit and crust are cooled, combine the prepared pudding, cool whip and mini marshmallows in a bowl. Spread the fruit mixture evenly onto the graham cracker crust and then spread the pudding mixture over top of that. Cover and refrigerate for 1 hour prior to serving. Cut into squares and garnish with strawberries or graham cracker crumbs. 

Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!



On the blog... one year ago: 20 Sweet and Savory Salad Recipes



Two years ago: Ham and Eggs Baked in Crispy Hashbrown Cups



This recipe is shared at these blogs: The Better Baker, Simple Living and Eating, Love Bakes Good Cakes, Six Sisters StuffMemories by the MileKathe with an EFeeding BigTable for SevenInside BruCrew Life

7 comments:

  1. I would love a piece of this, Sheena!

    ReplyDelete
  2. Yes, please! This looks so yummy and so springy!

    ReplyDelete
  3. I'm loving this! I didn't know there was any other way to eat rhubarb besides pie! yum!

    ReplyDelete
  4. To be honest, I've never had rhubarb. But this looks really good and I might just have to break out of the comfort zone.

    ReplyDelete
  5. I have never tried rhubarb before - this looks like the perfect recipe to introduce myself to it :)! Yum!!!

    ReplyDelete
  6. Wow Strawberry Dessert looks awesome! Thanks for sharing with us on Allergy , will be featuring your recipe this week!

    ReplyDelete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!