100% Minnesota comfort food. Such an easy slow cooker recipe that any sauerkraut fan would love!
(photo credit: In Blurred Focus)
Lazy Saturday at our house today!
Both my daughter and I slept until 9:30am and we've just been hanging
out all day doing much of nothing. Perfect way to spend the weekend, right?
Today's recipe is a favorite from my childhood. I was visiting my sister in Mankato over Thanksgiving weekend and her husband made this for dinner one of the nights we were there visiting. I was in sauerkraut heaven! This stuff is so good, and such a hearty meal when served with some buttery mashed potatoes. So many of us grew up on this meal, or pork chops with sauerkraut here in central Minnesota.
It's perfect for these cold winter days when you want to feel warm and full. It's so easy to throw in the slow cooker and before you know it, dinner is ready. Totally my kind of meal... simple and delicious! Enjoy!
Slow Cooker Kielbasa and Sauerkraut (click here to print recipe)
What you need:
2 pounds kielbasa sausage
1 quart sauerkraut with juices
Combine kielbasa and sauerkraut in the slow cooker. Cook on low for 6 hours.
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On the blog... one year ago: Banana Chocolate Chip Muffins
Two years ago: Chicken Parmesan Rice Skillet
Three years ago: Butter Garlic Croutons
This recipe is shared at:
The Gunny Sack, Memories by the Mile, Love Bakes Good Cakes, The Country Cook,