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A delicious springtime dessert that's perfect for any occasion!
It's officially springtime in Minnesota! The rhubarb is here! Us Minnesotans can't get enough of rhubarb this time of year, so I will be posting a few new rhubarb recipes within the next couple weeks!
We just got home from a wonderful 3 day weekend in Mankato at my sister's house! It was their city wide garage sales, plus we made some great food and tried out some wine at Wine Cafe! We tried out a bottle of Fox Run wine from Morgan Creek Vineyards, which tastes just like concord grapes! Delicious! If you're in MN, check out your local liquor store and try it out!
Back to the recipe.... this rhubarb coffee cake is something fantastic! The cake is moist, and the topping with nuts and brown sugar is wonderful. What makes it even better, is the homemade icing that tops it all off! Make sure you have some friends or family around to help you eat this cake because it's so easy to want to devour it all yourself!
Rhubarb Coffee Cake
Preheat the oven to 350 degrees. Grease a glass 9x13 baking dish.
Mix together the butter, sugar, egg, buttermilk, vanilla, baking soda, salt, and flour with an electric mixer. Fold in the rhubarb. Pour into the baking dish and spread evenly. Sprinkle with brown sugar and chopped nuts. Bake for 50 minutes, until a toothpick inserted comes out clean.
In a small saucepan, heat the butter, sugar, evaporated milk and vanilla over medium heat. Heat until mixture is combined and sugar is melted completely. Remove from heat and pour over cake while still hot. Cool and serve!
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On the blog... one year ago: 25 Fantastic Rhubarb Recipes
Two years ago: Tomato and Cucumber Orzo Salad
Three years ago: Rhubarb Custard Dessert
This recipe was shared at: Love Bakes Good Cakes, The Better Baker,