Hot Eats and Cool Reads: Rustic Dill Tomato Soup Recipe #SundaySupper

Apr 2, 2017

Rustic Dill Tomato Soup Recipe #SundaySupper

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This soup will warm your belly and soul! So flavorful and filling! Great served with croutons, crackers or some crusty bread for lunch, dinner or an appetizer!

This soup will warm your belly and soul! So flavorful and filling! Great served with croutons, crackers or some crusty bread for lunch, dinner or an appetizer! Rustic Dill Tomato Soup Recipe from Hot Eats and Cool Reads



Good morning and happy Sunday!

I'm back with a super tasty recipe today that I'm so excited to share with all of you!

Not only do I have this soup recipe to share, but I'm including tons of recipe links from my Sunday Supper blogging friends. All of these recipes use fresh tomatoes and are oh, so good!

Today is a day I could use a big bowl of soup like this. I've been fighting a cold all week and after work last night, I've completely lost my voice 😳

I work at a really amazing non-profit, Promise Neighborhood of Central Minnesota and every other Friday evening we have our Youth Night program. After chatting with parents and kids all evening, I woke up this morning and couldn't talk at all.

It's all worth it, of course! We provide educational mentoring and tutoring, arts, games, food and so much more for low income youth in our community! It's seriously a blast and I feel so blessed to be able to work there. Plus, I get to plan the menu for the kids there and we all know how much I love food!

Good thing my second job, blogging doesn't require me to actually speak so here I am writing to all of you!

This soup will warm your belly and soul! So flavorful and filling! Great served with croutons, crackers or some crusty bread for lunch, dinner or an appetizer! Rustic Dill Tomato Soup Recipe from Hot Eats and Cool Reads

Okay, first let me just say, this soup is tasty. Not only tasty, but pretty fantastic overall. I'm normally a fan of basil with my tomato soup, but the fresh dill tastes it to a whole different level. SO good!

It combines fresh roasted tomatoes, canned tomatoes and fresh veggies for a unique and hearty bowl of goodness. When I blended mine, I left it a little chunky because I love the texture, but you can also blend it to be super smooth.

Top it off with some crackers or croutons, or dip a piece of your favorite crusty bread in it and eat it that way.

This recipe freezes well for future meals, and also re-heats well for lunches throughout the week. I hope you enjoy it as much as my family did!

This soup will warm your belly and soul! So flavorful and filling! Great served with croutons, crackers or some crusty bread for lunch, dinner or an appetizer! Rustic Dill Tomato Soup Recipe from Hot Eats and Cool Reads

Thanks to Rini from Healing Tomato for hosting Sunday Supper this week!

I can't get enough of fresh tomatoes, especially from the garden and am super excited to give some of these recipes a try!

Make sure to check out all the recipes below that catch your eye! My soup recipe can be found by scrolling a little further down! 😀

Sunday Supper Recipes Using Fresh Tomatoes

Chicken Recipes

Main Courses

Pizza, Pies, and Pastas

Side Dishes

Snacks

Soups and Salads

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

If you like this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

I love food, but I also love essential oils! Check out my Young Living page here for everything oils!

Rustic Dill Tomato Soup

by Sheena
Ingredients
  • 2 pounds roma tomatoes
  • 1/4 cup olive oil
  • 1 tablespoon butter
  • 1/2 cup carrots, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 2 cloves garlic, minced
  • 2- 14.5 ounce cans diced tomatoes
  • 1 cup vegetable or chicken broth
  • 2 teaspoons sugar
  • 1 heaping tablespoon fresh dill, chopped
  • salt and pepper
Instructions
Preheat oven to 400 degrees. Cut the roma tomatoes in half lengthwise and toss with olive oil, salt and pepper. Spread the tomatoes on a baking sheet and roast in the oven for 40-45 minutes.

Cool slightly, then remove tomato skins.

In a large saucepan, heat the butter over medium heat. Add the carrot, onion, celery and garlic, and saute for 4-5 minutes, stirring often.

Add the diced tomatoes, roasted tomatoes, broth, sugar and dill, then increase heat slightly and bring to a boil.

Reduce heat to low and simmer for 15-20 minutes, until vegetables are tender. Use an immersion blender and puree soup until you reach a thick, chunky consistency.

Season with salt and pepper as needed and serve with croutons, crusty bread or crackers.
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This soup will warm your belly and soul! So flavorful and filling! Great served with croutons, crackers or some crusty bread for lunch, dinner or an appetizer! Rustic Dill Tomato Soup Recipe from Hot Eats and Cool Reads

Thanks so much for stopping by and enjoy! 💚💚💚

6 comments:

  1. Bless you for the work you do. Undoubtedly the kids you serve appreciate you. And I very much appreciate your hearty soup recipe....Hope your voice returns soon =)

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  2. Dill is my favorite herb, I love the idea of putting it on tomato soup!

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  3. I honestly think dill doesn't get the recognition it desserts. It's so bright and vibrant! It tastes amazing. I can't wait to try this soup.

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  4. Now I need to make tomato soup with dill! It sounds fabulous!

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  5. Great choice in soups I love all the vegetables and the dill together. Thank you for volunteering, it's so important.

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  6. Tomato and dill is a fantastiic combo!

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