The perfect winter time treat, especially during the holidays! Rich, creamy and a great alternative to traditional hot cocoa!
Using the slow cooker saves so much time in the kitchen too! I love time savers, especially during the holiday when spending time with family is much more important that unnecessary time in the kitchen!
Slow Cooker Snow Flake Hot Cocoa Recipe
- 2 c. whipping cream
- 6 c. milk
- 1 tsp vanilla
- 1-12 oz package white chocolate chips
- whipped cream
- crushed candy canes
Put all ingredients in a slow cooker. Cover and cook on low for 2- 2 1/2 hours stirring occasionally until chips are melted.
Garnish with whipped cream, crushed candy canes or sprinkles and serve!
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