Hot Caramel Apple Cider

Hot Caramel Apple Cider is the ultimate fall drink! Only 3 ingredients and easy to make! Heat on the stove top or slow cooker!


a glass of Hot Caramel Apple Cider with whipped cream and a cinnamon stick on top.


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I'm 100% team apple when fall arrives. Don't get me wrong, I like pumpkin too, but apple is just the best. Today's Caramel Apple Cider recipe is great for any fall occasion, celebration or for Thanksgiving. 

It's hot, rich and so comforting. It's a sweet treat for the whole family, since it doesn't have any alcohol. You may want to serve slightly cooled for the kids, to make sure they don't burn themselves. This cider is the perfect caramel apple combo and it's something you'll want to make every fall and winter!


If you're fan of everything apple cider, then try my Apple Cider Float or Apple Cider Martini!


Keep scrolling for the full printable recipe 💙


caramel sauce being poured into a pot of apple cider.


Recipe tips and substitution ideas:


  • Slow cooker instructions: To your slow cooker, add a 1/2 gallon apple cider and 1 cup caramel sauce. Heat on low for 2-3 hours, until steamy. Cider will be hot. Before serving, top with whipped cream and caramel sauce.
  • Be sure to use fresh pressed apple cider and not the clear, processed apple cider. The flavor and texture will not be the same.


Our favorite kitchen equipment and supplies used with this recipe:



Hot Caramel Apple Cider in a glass with whipped cream and caramel.
Yield 2 drinks
Author Hot Eats and Cool Reads
Prep time
10 Min
Total time
10 Min

Hot Caramel Apple Cider

Ingredients

  • 2 cups apple cider
  • ¼ cup caramel sauce
  • whipped cream, for topping
  • caramel sauce, for topping
  • cinnamon sticks for garnish, optional

Instructions

  1. To a medium sauce pan, add apple cider and caramel sauce.
  2. Heat over medium low heat until steamy. Serve topped with whipped cream and caramel sauce.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



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