Fruit salad is something I could eat all the time, and it is such a healthy alternative to typical baked desserts. My step mom, Monica, made something similar to this for a holiday brunch not too long ago and I just loved it! It is so simple and quick to put together making it a great salad to bring to a picnic or barbeque. You can also change up what fruit you'd like to put in it depending on what you have, or what's in season. Enjoy, this is a great recipe!
Vanilla Pudding Fruit Salad (print recipe)
What you need:
2- 11 ounce cans of mandarian oranges with juice
1- 20 ounce can of pineapple chunks with juice
1- 3.4 ounce box of instant vanilla pudding
1 pound fresh strawberries, sliced
2 bunches of grapes, halved
In a large bowl, combine oranges with juice, pineapples with juice, and vanilla pudding until mixed. Stir in strawberries and grapes, and chill 1 hour prior to serving.
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