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These simple ingredients are always in my pantry and fridge, so I know if I need a quick dessert, I can always rely on this recipe. Even though you blend all of the ingredients together, somehow the flour settles, and makes the crust for the pie. I love the crunchiness of the browned sugar on the top. Yum! You will love this one!
Magic Crust Custard Pie
Preheat oven to 350 degrees.
Put all of the ingredients in a blender. Blend for 30 seconds.
Pour into a 9.5 inch buttered pie pan. Sprinkle with nutmeg.
Bake for 45 minutes until set.
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