Hot Eats and Cool Reads: Magic Crust Custard Pie Recipe

Sunday, June 24, 2012

Magic Crust Custard Pie Recipe

One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads

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OMG, where has this pie been all of my life?? I am a huge custard lover and this Magic Crust Custard Pie totally hits the spot. It is so smooth and creamy and so easy to make! My five year old daughter even loved it! She said "You need to make this more often, Mom!"

These simple ingredients are always in my pantry and fridge, so I know if I need a quick dessert, I can always rely on this recipe. Even though you blend all of the ingredients together, somehow the flour settles, and makes the crust for the pie. I love the crunchiness of the browned sugar on the top. Yum! You will love this one!

One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads


Magic Crust Custard Pie

by Sheena
Ingredients
  • 1/4 cup butter, melted, but cooled slightly
  • 4 eggs
  • 3/4 cup white sugar
  • 1 pinch salt
  • 2 cups milk (I used 1%)
  • 2 teaspoons vanilla extract
  • 1/2 cup all purpose flour
  • nutmeg
Instructions
Preheat oven to 350 degrees.
Put all of the ingredients in a blender. Blend for 30 seconds.
Pour into a 9.5 inch buttered pie pan. Sprinkle with nutmeg.
Bake for 45 minutes until set.
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One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads

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28 comments:

  1. This reminds me of a common tarte found in the window of many bakeries in Belgium.

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    1. I would love to see a bakery in Belgium! Yummy :)

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  2. I love egg custard pie and I can't wait to make this! Thank you SO much for sharing at Mix it up Monday :)

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    1. Your welcome Lisa!! It is a wonderful pie!

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  3. That looks so very good. I have just nominated you for a Versatile Bloggers Award. Come on over to see it at www.noshingwiththenolands.com Cheers, Tara

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    1. Thanks so much Tara!! I really appreciate it! :)

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  4. Delicious! I love pie. Please link up to Wild West Thursday. Hope you stop by.

    http://www.thegirlinthewildwest.com/

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  5. How cool that the flour settles and makes a crust. I'm going to have to try this out. Thanks for linking up at Whatcha Whipped Up Wednesday

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  6. Ooo, my husband LOOOOVES Custard Pie! The "magic" in this has me intrigued. Thanks for sharing at Weekend Potluck!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/06/29/steak-salad-patriotic-potluck/

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    1. We love this one too!! It has me intrigued too! :)

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  7. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate!
    Miz Helen

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  8. This pie is in the oven....A blender pie! How easy is that?

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    Replies
    1. I hope you loved it Angie! It's one of my favorites!! :)

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  9. Hi Sheena, I finally got your pie recipe up. Hop on over and check it out. www.alilcountrysugar.blogspot.com. And the pie is fabulous! I like it out of the fridge better than warm. YUMMMMM-O!

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  10. This looks amazing...bookmarked...cant wait to try it out

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  11. I'm unsure if I did something wrong but mine came out like the love child of flan and scrambled eggs. Not what I was hoping for.

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  12. Where does the brown sugar come in? I don't see that in the recipe.

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    1. This recipe only has white sugar. Thanks for stopping by!

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  13. Quick question: Do I need to melt the butter or soften the butter before adding it to the other ingredients?

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    Replies
    1. Just edited the recipe to include this info. Thanks!

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