OMG, where has this pie been all of my life?? I am a huge custard lover and this Magic Crust Custard Pie totally hits the spot. It is so smooth and creamy and so easy to make! My five year old daughter even loved it! She said "You need to make this more often, Mom!"
These simple ingredients are always in my pantry and fridge, so I know if I need a quick dessert, I can always rely on this recipe. Even though you blend all of the ingredients together, somehow the flour settles, and makes the crust for the pie. I love the crunchiness of the browned sugar on the top. Yum! You will love this one!
Magic Crust Custard Pie (print recipe)
What you need:
1/4 cup butter
3/4 cup white sugar
1 pinch salt
2 cups milk (I used 1%)
2 teaspoons vanilla extract
1/2 cup all purpose flour
Preheat oven to 350 degrees.
Put all of the ingredients in a blender. Blend for 30 seconds.
Pour into a 9 inch buttered pie pan. Sprinkle with nutmeg.
Bake for 45 minutes.
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