Sunday, June 24, 2012

Magic Crust Custard Pie Recipe



OMG, where has this pie been all of my life?? I am a huge custard lover and this Magic Crust Custard Pie totally hits the spot. It is so smooth and creamy and so easy to make! My five year old daughter even loved it! She said "You need to make this more often, Mom!"

These simple ingredients are always in my pantry and fridge, so I know if I need a quick dessert, I can always rely on this recipe. Even though you blend all of the ingredients together, somehow the flour settles, and makes the crust for the pie. I love the crunchiness of the browned sugar on the top. Yum! You will love this one!


 Magic Crust Custard Pie (print recipe)

What you need:
1/4 cup butter
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups milk (I used 1%)
2 teaspoons vanilla extract
1/2 cup all purpose flour
nutmeg

Directions:
Preheat oven to 350 degrees.
Put all of the ingredients in a blender. Blend for 30 seconds.

Pour into a 9 inch buttered pie pan. Sprinkle with nutmeg.

Bake for 45 minutes.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

Recipe Source:
Just a Pinch (slightly adapted)



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22 comments:

  2. This reminds me of a common tarte found in the window of many bakeries in Belgium.

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    1. I would love to see a bakery in Belgium! Yummy :)

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  3. I love egg custard pie and I can't wait to make this! Thank you SO much for sharing at Mix it up Monday :)

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    1. Your welcome Lisa!! It is a wonderful pie!

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  4. That looks so very good. I have just nominated you for a Versatile Bloggers Award. Come on over to see it at www.noshingwiththenolands.com Cheers, Tara

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    1. Thanks so much Tara!! I really appreciate it! :)

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  5. Delicious! I love pie. Please link up to Wild West Thursday. Hope you stop by.

    http://www.thegirlinthewildwest.com/

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  6. This looks so simple my 10 year old can make it and it's gluten free. I hope you are sharing this on my foodie friday party today. I will pin it too.

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    1. Thanks Diane! I didn't make it for Foodie friday this week as I was traveling, but I will be back next week!! :)

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  7. How cool that the flour settles and makes a crust. I'm going to have to try this out. Thanks for linking up at Whatcha Whipped Up Wednesday

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  8. Ooo, my husband LOOOOVES Custard Pie! The "magic" in this has me intrigued. Thanks for sharing at Weekend Potluck!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/06/29/steak-salad-patriotic-potluck/

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    1. We love this one too!! It has me intrigued too! :)

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  9. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate!
    Miz Helen

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  10. This pie is in the oven....A blender pie! How easy is that?

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    1. I hope you loved it Angie! It's one of my favorites!! :)

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  11. Hi Sheena, I finally got your pie recipe up. Hop on over and check it out. www.alilcountrysugar.blogspot.com. And the pie is fabulous! I like it out of the fridge better than warm. YUMMMMM-O!

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