Hot Eats and Cool Reads: No Bake Individual Oreo Cookie Cheesecakes Recipe

Feb 8, 2022

No Bake Individual Oreo Cookie Cheesecakes Recipe

These No Bake Individual Mini Oreo Cookie Cheesecakes are the perfect combo of creamy, sweet and chocolate. Easy to prep and such a perfect, heavenly dessert for any party!


cheesecake cut in half on a foil cupcake liner.


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cheesecakes on a wire rack with oreo cookies.


Looking for an easy party dessert? You have to try these wonderful Oreo Cookie Cheesecakes!

They're delicious, prep is around 10 minutes and after chilling, they're ready to serve! The cheesecake is creamy, sweet and goes so perfectly with the Oreo cookie crust.

They're great served as is, or top with some whipped cream, crushed or whole mini Oreos. They'd even be cute with some sprinkles on top that match the color theme of your occasion.

You can also change up the flavor Oreos you use for the crust, making something new and different every time.


Keep scrolling for tips, process photos, additional individual dessert recipes and more! 


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What are the ingredients in this recipe?


recipe ingredients displayed in glass dishes.



How to make:


collage of recipe prepping process photos.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


  • Serve chilled. They will soften as they warm.
  • Leftover cheesecakes can be refrigerated for up to 3 days in an airtight container. 
  • Use a food processor or ziploc bag and rolling pin to crush oreo cookies into crumbs.


cheesecakes on a wire rack.


More individual dessert recipes you might like:



Our favorite kitchen supplies used with this recipe:



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whole cheesecake in a foil cupcake liner.


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I hope you enjoy this recipe as much as we did!


CLICK TO PIN THIS RECIPE FOR LATER


No Bake Individual Oreo Cheesecakes
Yield 12 individual cheesecakes
Author Hot Eats and Cool Reads
Prep time
10 Min
Inactive time
4 Hour
Total time
4 H & 10 M

No Bake Individual Oreo Cheesecakes

Ingredients

  • Crust:
  • 1 cup oreo cookie crumbs
  • 3 tablespoons butter, melted
  • Filling:
  • 8 ounces cream cheese, room temperature
  • ¼ cup sour cream, room temperature
  • ⅓ cup granulated sugar
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Crust:
  2. Line a standard muffin tin with 12 foil baking cups.
  3. Combine oreo crumbs and butter in a small bowl until the mixture resembles the texture of wet sand.
  4. Divide the mixture evenly between the baking cups, then pat it down with the bottom of a shot glass or something similar to coat the bottom of each baking cup.
  5. Filling:
  6. In a large bowl, beat the cream cheese, sour cream and sugar with a mixer until light and fluffy, about 3 minutes.
  7. Add the vanilla extract and salt. Mix to combine.
  8. In a separate bowl, beat the heavy cream with a wire whisk until peaks form, about 2 minutes on high speed.
  9. Add the whipped cream to the cream cheese mixture, gently fold to combine.
  10. Divide the filling between each baking cup about ¼ cup in each.
  11. Chill and serve:
  12. Place the cheesecakes in the fridge for at least 4 hours to chill, although overnight is best.

Notes:

Serve chilled. They will soften as they warm.

Leftover cheesecakes can be refrigerated for up to 3 days in an airtight container. 

If desired, top with whipped cream or crushed oreos.

Use a food processor or ziploc bag and rolling pin to crush oreo cookies into crumbs.


Nutrition Facts

Calories

207.22

Fat

17.05

Sat. Fat

9.96

Carbs

12.31

Fiber

0.21

Net carbs

12.10

Sugar

9.76

Protein

2.10

Sodium

159.62

Cholesterol

46.35

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



cheesecake cut in half with text on photo.


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whole cheesecake on a wire rack.


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