Hot Eats and Cool Reads: Rhubarb Cream Cake Recipe

Tuesday, June 12, 2012

Rhubarb Cream Cake Recipe


My best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Mauer makes, for the last couple months now. We finally were able to get together, so I decided to grab a couple of bags of rhubarb out of the freezer to defrost, and we make this cake! 

This cake is oh so bad for you with a whole pint of whipping cream poured over the top, but the end result is fabulous. I am a huge custard lover, and this cake has a wonderful creamy custard flavor. This is a new favorite right along with the Rhubarb Dump Cake I posted a couple months ago. You and your family will love it, if you are a fan of rhubarb!



Rhubarb Cream Cake (print recipe)

What you need:
1 box yellow cake mix plus the ingredients to make the cake batter listed on the box
4 cups rhubarb
1 cup sugar
1 pint whipping cream

Directions:
Preheat oven to 350 degrees. Mix yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish.

Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Pour the whipping cream over the top. Bake for 1 hour to 1 hour 15 minutes or until top is browned. Cool completely before serving and refrigerate leftovers.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

19 comments:

  1. Sheena,
    This looks like a delicious dessert. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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    1. Thanks Miz Helen! Have a great weekend!!

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  2. We have been more adventurous in the kitchen. We haven't had a chance to try rhubarb yet. This might be a good introduction. I'd love for you to link up at Fantastic Friday. Hope to see you there! http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html

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    1. You will love it when you have a chance to try it! Thanks for the invite!

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  3. I love rhubarb! Thanks so much for sharing on foodie friday!

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    1. I love rhubarb too! One of my favorites! Thanks for hosting!!

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  4. Found you at Weekend Potluck. I was wondering what I was going to do with my rhubarb and whipping cream.....This will be made today! I'm Angie from A'lil Country Sugar www.alilcountrysugar.blogspot.com

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    1. I hope you liked it Angie!! Thanks so much for stopping! Heading over to check out your blog now!

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  5. Sheena,
    YUM! Looks just like a dump cake. I haven't tried rhubarb yet but I have a few new recipes now to try. Thanks for sharing at Creative Thursday

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  6. It does look like one! It's so good too!

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  7. This is one great cake! I linked to you in my blog post. www.alilcountrysugar.blogspot.com

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  8. G'day! Looks delight, moist and light, TRUE!
    Your photo makes me want to have a piece now too!
    Cheers! Joanne
    What's On The List
    http://www.whatsonthelist.net
    Foodie Friends Friday Party

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  9. I saw this at Foodie Friends Friday. Sheena this looks so dang yummy, and there ain't nothin' wrong with a whole pint of heavy cream!

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    1. I love the way you think, Kari! It is so incredible! Glad you stopped by! :)

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  10. Oh, I don't know. I consider whipping cream a health food! :-)

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  11. Looks delicious! Thanks for sharing on Foodie Friends Friday.

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  12. I made this several times last summer. My family loved it and it was a HUGE hit at every potluck we went to! Fast, easy, and delicious. It doesn't get much better than that!

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