Hot Eats and Cool Reads: Brown Sugar Topped Rhubarb Cake Recipe

Jun 8, 2015

Brown Sugar Topped Rhubarb Cake Recipe

This cake is absolutely perfect with the tart rhubarb and crunchy brown sugar topping!



This cake is absolutely perfect with the tart rhubarb and crunchy brown sugar topping! Brown Sugar Topped Rhubarb Cake Recipe from Hot Eats and Cool Reads





A few weeks ago, I spent a lovely weekend with my sister! What do we always do when we hang out? Cook and bake, of course! 

My Dad sent a huge bag of rhubarb with us and we had to bake a rhubarb cake!

My sister tried this recipe from a friend last summer and loved it. I chopped up all the rhubarb, she mixed up the cake and an hour later we had ourselves some dessert! 

This cake is very delicious! 

The crunchy brown sugar topping is to die for and the cake itself is moist and flavorful! I just love all the rhubarb in each bite too! Gotta love the sweet and sour flavors!

I love the moments me and my sisters spend cooking and baking together! 






My younger sister cooked us a Croatian feast last weekend with all the food she brought back from her trip to Croatia! It was SO amazing! 

I can't wait to travel there someday and experience their food culture! My brother is also an amazing cook, so our family gatherings are always full of good eats!

What are some of your favorite foods you share with your family?

If you liked this rhubarb recipe, give these a try:
Baked Sticky Rhubarb Pudding
Rhubarb Cream Cake
Rhubarb Coffee Cake
Rhubarb Cherry Crisp
Blueberry Rhubarb Sorbet

More cake recipes to explore:
Strawberry and Blueberry Coffee Cake
Butterscotch Coffee Cake
Best Chocolate Cake Ever
Lemon Angel Snack Cake
Rhubarb Dump Cake

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

Brown Sugar Topped Rhubarb Cake (print)
by Sheena

Ingredients (9x13 cake)
  • 2 cups sugar
  • 2 cups heavy whipping cream
  • 2 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 4 cups rhubarb, sliced
  • 2/3 cup brown sugar
Instructions
Preheat oven to 350 degrees.

Grease a glass 9x13 baking dish. In a bowl, mix together all ingredients except brown sugar. 

Pour into baking dish, then sprinkle brown sugar over the top.

Bake for 45 minutes, until the cake is set. 

Remove from oven, cool and serve!
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On the blog.. one year ago: Garlic Honey Parisian Carrots


Two years ago: Rhubarb Cream Cheese Blondies


Three years ago: Bing Cherry and Strawberry Cocktail


This cake is absolutely perfect with the tart rhubarb and crunchy brown sugar topping! Brown Sugar Topped Rhubarb Cake Recipe from Hot Eats and Cool Reads

Thanks so much for stopping by!

8 comments:

  1. My family loves to share my Grandmas recipe for Turkey Stuffing at Thanksgiving time!

    Your cake looks delicious!

    ReplyDelete
  2. Just what I needed, a rhubarb cake recipe! Can frozen rhubarb be used?

    ReplyDelete
    Replies
    1. I think frozen rhubarb should work as long as it's defrosted and drained well! Let me know if you try it!

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  3. Oh my goodness... the topping on this cake looks amazing! I really do need to get into this whole rhubarb thing already, don't I? ;)

    ReplyDelete
  4. This looks great... we love rhubarb... and this would be a treat... especially being a bit tart. :)

    ReplyDelete
  5. This cake is delicious! I have made it three times this summer and given out the recipe many times!

    ReplyDelete

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