Sunday, October 14, 2012

Pumpkin Crunch Cake Recipe




Even though I've been blogging for over a year now, I'm still not much of a dessert maker. I'm slowly trying to incorporate more into my blog postings, especially seasonal desserts, like this one. See, the problem with making desserts is eating them. I cannot and will not eat an entire dessert myself (hmm wonder why lol), even though it is tempting. I was heading out to WI this weekend to visit my good friend Josie, so I whipped this up to take with me out there. I just knew the pan would be empty when I returned home. She loved it! I also shared with a few family members, and they thought is was delicious too.

This Pumpkin Crunch Cake is so easy to throw together, and the end result is heavenly. The top turns out like a super crunchy crust, and the bottom is just like pumpkin custard. I'm a huge custard lover, so this is right up my alley. The comments on the blog where I found the recipe suggests using only half the cake mix, but I used the whole mix and it turned out perfectly. You decide how much you'd like to use. Either way, this dessert will disappear before your eyes. Yum. Enjoy!!

Pumpkin Crunch Cake (print recipe)

What you need:
1- 15 ounce canned pumpkin
1- 12 ounce can evaporated milk
3 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 box yellow cake mix
1/2 cup chopped pecans
1 cup butter, melted

Directions:
Preheat oven to 350 degrees. Grease a 9x13 glass baking dish. Mix pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour the mixture in glass baking dish. Sprinkle dry cake mixture over pumpkin and sprinkle with pecans. Evenly pour melted butter over the top.  Bake 50-55 minutes.

Recipe Source: The Picky Apple (slightly adapted)

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago:
Grilled Cheese Sandwich with Bacon, Avocado and Ham

This recipe was shared at:
Thanksgiving Blog Hop at Katherine Martinelli
Manic Monday at Bobbi's Kozy Kitchen
Recipe Round Up at Gooseberry Patch
Strut Your Stuff Saturday at Six Sisters Stuff
Foodie Friends Friday at A Lil Country Sugar
All Things Pumpkin at Part Time Housewife
Weekend Potluck at The Better Baker
Fantastic Thursday at Five Little Chefs
Tasty Thursday at Fantastical Sharing of Recipes
It's Fall Y'all at Love Bakes Good Cakes
Creative Thursday at Michelle's Tasty Creations
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Thursdays at Mandatory Mooch
Work it Wednesday at High Heels and Grills
Show & Share Wednesday at Semi Homemade Mom
Whimsy Wednesday at Smart School House
Totally Tasty Tuesdays at Mandy's Recipe Box
All My Bloggy Friends at Love Bakes Good Cakes
Tuesday Talent Show at Chef in Training
Mix it Up Monday at Flour Me with Love
Mealtime Monday at Couponing and Cooking
Church Supper at Everyday Mom's Meals

18 comments:

  1. This is a yummy dessert - one of our fall favorites!

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    1. It is so yummy! It's my first time making it, but it will be a favorite for us too! Thanks for stopping by!

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  2. I make this exact recipe, but use the big can of pumpkin and 1T of pumpkin pie spice instead of the cinnamon!

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    1. More pumpkin would be delicious!! Glad you stopped by!

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  3. I love Fall for this very reason - pumpkin desserts!! Pinned this to try - hopefully this week?!

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    1. Good morning, Sheena! I'm stopping by to let you know that your project will be featured at this week's It's Fall Y'all ~ Linky Party. I can't wait to see what you share this week. :)

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  4. Sounds SO yummy! I'll be pinning this to make for sure!

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  5. OMG this looks so great! I loved stopping by:) Thanks for linking up To Whimsy Wednesday!

    Kelly,
    Smart! School {House}
    www.smartschoolhouse.com

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  6. Delicious recipe. Perfect fall dessert.

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  7. I love this cake! Thanks for sharing at Mix it up Monday :)

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  8. This is one of my favorite fall desserts. I get more compliments on this than any other cake.

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    1. This is now a favorite of mine too! It's amazing! Glad you stopped by! :)

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  9. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

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  10. This looks delicious! I love Pumpkin and would love to have a bite of it right now! Thanks for sharing at Foodie Friends Friday!
    Your new co-host Jutta

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  11. Yum! I make this same one in the crock pot just haven't tried the nuts yet. I will next time. Delish! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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  12. So scrumptious! I want a bite!
    I would love to have you share this or any other of your recipes at Wednesday Extravaganza - my Foodie Link Party! Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html

    Can't wait to see you there!

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  13. I totally understand what you mean by that! I am lucky enough to have monthly FRG meetings (hubs is in the army), so I always have one opportunity to make a cake in the month. But I have an overwhelming amount of cake recipes in my to-make pile. I'm gonna be making "new" recipes when I'm 90. And it's totally different than a batch of cookies that can keep a lot longer.

    This cake looks YUMMY! :)

    Thanks for linking up to Tasty Thursday!

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I love comments and appreciate your feedback! I try and respond to each and every comment and would love to hear from you!! I will respond via email, or as a reply on this post! Glad you stopped by and have a blessed day!