Hot Eats and Cool Reads: Pumpkin Rice Pudding Recipe

Nov 19, 2012

Pumpkin Rice Pudding Recipe

This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!

Pumpkin Rice Pudding



This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!



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This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!



My Mom's Rice Pudding was always a favorite of mine growing up, and still is today. 

I've been wanting to make something else with pumpkin this fall, and was craving rice pudding, so I adapted my Mom's recipe by adding pumpkin. 

My Mom, my brother, daughter and I all loved how this turned out! I even made it twice within a couple days to use up the whole can of pumpkin.

It's inexpensive, easy to prep and the baking time flies by. 

This is such a great dessert for Sunday dinner, parties or Thanksgiving!



This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!


More pudding recipes:






This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!


The prep is fast and easy if you're using leftover rice. We usually have leftover rice in the fridge at our house. It's so easy to use in casseroles, soups and more!

My favorite way to serve this rice pudding is with whipped cream and some cinnamon sprinkled on top. 

Refrigerate any leftovers and use for breakfast, snack or the lunch box. In fact, I store all leftovers in single serve pyrex bowls so we can easily grab and go in the morning on our way out the door.



This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!


Other fall dessert recipes:





Enjoy!


PIN THIS RECIPE



This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!




Pumpkin Rice Pudding

Yield: 6 servings
Author:

ingredients:

instructions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk milk, eggs and pumpkin puree until combined. 
  3. Whisk in sugar, salt, pumpkin pie spice, cinnamon and vanilla until combined. Stir in rice. 
  4. Transfer to a glass baking dish. Bake for 1 hour 15 minutes or until custard is set.
Created using The Recipes Generator




This fall pumpkin dessert pudding is delicious and so easy to make! It's a great way to use leftover rice and it's best with whipped cream and cinnamon sprinkled on top!


Thanks for stopping by!

7 comments:

  1. I can guarantee I wouldn't skip breakfast if this were on the menu! Yum :)

    ReplyDelete
  2. This really sounds great! Come on over to Dining With Debbie and link up to Merry Merry Munchies.

    Be sure and sign up with Rafflecopter for the giveaways I have going on. http://diningwithdebbie.blogspot.com/2012/11/merry-merry-munchies-2012-week-2.html

    ReplyDelete
  3. Dear Sheena, Rice pudding is one of my favorites. I know this is something I would really enjoy...I love the pumpkin. Beautiful fall recipe. Found you through Foodie Friends and now following. Blessings, Catherine

    ReplyDelete
  4. Wow! That sounds delicious! You always post such good recipes! Thanks for adding so many to the Fall In Love With Fall linky! :)

    ReplyDelete
  5. I made this tonight, it was ok. I recommend you double the custard part of the recipe.

    ReplyDelete

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