Hot Eats and Cool Reads: Quick Peppery Cheddar Cheese Bread Recipe

Monday, October 8, 2012

Quick Peppery Cheddar Cheese Bread Recipe


 
I am a dunker. Everytime I eat soup, especially cream soup, I need to have some yummy bread to dunk in it! This recipe is quick to mix up and bakes in no time at all. I love the pepper and cheddar combo. You can taste the flavor from the pepper, but it isn't spicy at all. It goes so perfect with the Chicken Wild Rice Soup I made last weekend. You definitely want this bread with your next batch of soup! Enjoy!!




   Quick Peppery Cheddar Cheese Bread (print recipe)

What you need:
2 cups all purpose flour
1 cup shredded cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter, melted
2 eggs

Directions:
Preheat oven to 350 degrees.
In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl, beat buttermilk, butter and eggs together with a whisk. Add the liquid mixture to the dry, stirring until all ingredients are combined. 

Pour mixture into a greased loaf pan and bake for 35-45 minutes. Cool for 15 minutes before removing from the pan. Store in the refrigerator. 

Recipe Source: The Southern Lady Cooks

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15 comments:

  1. I love quick breads and this is interesting. Got to try it. I have a quick bread if you like this one, you may like mine.
    http://simpleesue.com/try-one-new-recipe-a-week-vidalia-onion-custard-bread
    we may have met by chance...but we become friends by choice

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    1. Thanks Sue! Your bread sounds awesome! Will have to try!

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  2. Yum! Great recipe and beautiful picture:) Thanks for linking up To Whimsy Wednesday!

    Kelly
    Smart! School {House}

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  3. Wonderful loaf!
    Would be wonderful for breakfast and/or supper

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  4. This bread looks really good. I am not a dunker, but I do love a good bread with soup or stew! Thanks for sharing.

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  5. Love this! I think I will have to make this the next time I make a big bowl of chili! Thanks for sharing at Foodie Friends Friday!

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  6. Hi Sheena,
    This is a great Cheese Bread that we will really enjoy. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  7. This looks delicious. Love the addition of pepper. Visiting from Full Plate THursday.

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  8. Dunkers unite! Love it. Pinning. Thanks for linking up at Weekend Potluck. :)

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  9. That sounds awesome. My mom-in-law had bought some peppered cheese when we were visiting over the summer and it was really good. I bet the combo is GREAT in bread.

    Thank you for linking up to Tasty Thursday - it was one of the most clicked this week and will be featured on Saturday.

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  10. This looks amazing! Saw on your sidebar while her checking out your cheesy rice and broccoli dinner. Definitely giving this a try.

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  11. Yummy. I love bread with cheddar cheese incorporated into the mix. I bet this would be good with some fresh jalapenos baked into it!

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