Ready in less than an hour, this quick bread is the perfect addition to any chili, stews or creamy soups!
I am a dunker. Every time I eat soup, especially cream soup, I need to have some yummy bread to dunk in it! This recipe is quick to mix up and bakes in no time at all. I love the pepper and cheddar combo. You can taste the flavor from the pepper, but it isn't spicy at all. It goes so perfect with the Chicken Wild Rice Soup I made last weekend. You definitely want this bread with your next batch of soup! Enjoy!!
Quick Peppery Cheddar Cheese Bread
Ingredients (one loaf)
- 2 cups all purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 eggs
Preheat oven to 350 degrees.
In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl, beat buttermilk, butter and eggs together with a whisk. Add the liquid mixture to the dry, stirring until all ingredients are combined.
Pour mixture into a greased loaf pan and bake for 35-45 minutes. Cool for 15 minutes before removing from the pan. Store in the refrigerator.
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