Ready in less than an hour, this quick bread is the perfect addition to any chili, stews or creamy soups!
I am a dunker. Every time I eat soup, especially cream soup, I need to have some yummy bread to dunk in it! This recipe is quick to mix up and bakes in no time at all. I love the pepper and cheddar combo. You can taste the flavor from the pepper, but it isn't spicy at all. It goes so perfect with the Chicken Wild Rice Soup I made last weekend. You definitely want this bread with your next batch of soup! Enjoy!!
Quick Peppery Cheddar Cheese Bread
by
Ingredients (one loaf)
- 2 cups all purpose flour
- 1 cup shredded cheddar cheese
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup buttermilk
- 1/2 cup butter, melted
- 2 eggs
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl, beat buttermilk, butter and eggs together with a whisk. Add the liquid mixture to the dry, stirring until all ingredients are combined.
Pour mixture into a greased loaf pan and bake for 35-45 minutes. Cool for 15 minutes before removing from the pan. Store in the refrigerator.
Powered by Recipage
If you liked this recipe, follow the Hot Eats and Cool Reads Board on Pinterest here!
Kitchen items you may need:
Other posts you may enjoy:
I love quick breads and this is interesting. Got to try it. I have a quick bread if you like this one, you may like mine.
ReplyDeletehttp://simpleesue.com/try-one-new-recipe-a-week-vidalia-onion-custard-bread
we may have met by chance...but we become friends by choice
Thanks Sue! Your bread sounds awesome! Will have to try!
DeleteYum! Great recipe and beautiful picture:) Thanks for linking up To Whimsy Wednesday!
ReplyDeleteKelly
Smart! School {House}
Wonderful loaf!
ReplyDeleteWould be wonderful for breakfast and/or supper
Thanks Winnie! It sure would be great for either!
DeleteThis bread looks really good. I am not a dunker, but I do love a good bread with soup or stew! Thanks for sharing.
ReplyDeleteLove this! I think I will have to make this the next time I make a big bowl of chili! Thanks for sharing at Foodie Friends Friday!
ReplyDeleteYour welcome!! It would be amazing with chili!
DeleteHi Sheena,
ReplyDeleteThis is a great Cheese Bread that we will really enjoy. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks delicious. Love the addition of pepper. Visiting from Full Plate THursday.
ReplyDeleteDunkers unite! Love it. Pinning. Thanks for linking up at Weekend Potluck. :)
ReplyDeleteYay! Thanks so much for pinning Penny! :)
DeleteThat sounds awesome. My mom-in-law had bought some peppered cheese when we were visiting over the summer and it was really good. I bet the combo is GREAT in bread.
ReplyDeleteThank you for linking up to Tasty Thursday - it was one of the most clicked this week and will be featured on Saturday.
This looks amazing! Saw on your sidebar while her checking out your cheesy rice and broccoli dinner. Definitely giving this a try.
ReplyDeleteYummy. I love bread with cheddar cheese incorporated into the mix. I bet this would be good with some fresh jalapenos baked into it!
ReplyDelete