Wednesday, January 2, 2013
Roasted Garlic Rosemary Chicken with Potatoes Recipe
Mmmmm, roasted chicken and potatoes are one of my absolute favorite types of comfort food. One of my favorite things about this recipe, is the addition of rosemary. There's just something about rosemary that's so comforting to me. Yummy. I just love how fast the prep is. After you prep, can just throw it in the oven, and forget about it until it's finished. Easy peasy! Enjoy!
Roasted Garlic Rosemary Chicken with Potatoes (print recipe)
What you need:
2 chicken leg quarters
5 medium sized red potatoes, washed and cut into bite sized chunks
2-3 tablespoons olive oil
5 cloves garlic, sliced
1 teaspoon dried rosemary
1 tablespoon lemon juice
salt and pepper, as desired
Preheat oven to 375 degrees.
Place chicken and potatoes in a glass baking dish, sprinkle with salt and pepper. In a bowl, combine olive oil, garlic, rosemary and lemon juice. Drizzle olive oil mixture over potatoes and chicken. Rub the oil mixture onto chicken and stir the potatoes to coat.
Bake for 1 hour to 1 hour 15 minutes or until chicken is cooked through.
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On the blog... one year ago:
This recipe was shared at:
Whimsy Wednesdays at The NY Melrose Family
Wednesday Extravaganza at Hungry Little Girl
All My Bloggy Friends at Love Bakes Good Cakes
Trick or Treat Tuesday at Inside BruCrew Life
Totally Tasty Tuesdays at Mandy's Recipe Box
Weekend Potluck at The Better Baker
Full Plate Thursday at Miz Helen's Country Cottage
Thursdays Treasures at Recipes for my Boys
Tasty Thursdays at Mandatory Mooch
Show & Share Wednesday at Semi Homemade Mom