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Good evening!! I hope everyone had a great Monday! It's been super cold here in Minnesota these last few weeks. Soup is always the best food to make when it's cold outside and this Sausage and White Bean soup sure warms you up! I shared this recipe last month over at Mandatory Mooch and now I get to share it with all of you!!
My daughter, Ella and I loved this soup! The flavors are so good and it's so hearty and filling. This is a pretty big batch of soup, so you might have leftovers for lunches, which is great because it's almost better leftover!! Enjoy!!
Sausage and White Bean Soup
What you need:
1 pound sausage of your choice, I used pork
1 teaspoon Italian seasoning
2 cloves garlic, minced
1/2 cup onion, diced
1 cup shredded carrot
7 cups chicken broth
1- 15 ounce can diced tomatoes
1- 15 ounce can cannellini beans, rinsed and drained
1 cup small pasta
salt and pepper, if desired
In a soup pot, brown sausage, garlic, and onion seasoned with the Italian seasoning and salt and pepper until sausage is no longer pink. Add carrots, and saute for another 2-3 minutes. Pour in the chicken broth, tomatoes, and beans. Bring to a boil and add pasta. Reduce heat and simmer until pasta is al dente, about 10 minutes, depending on which pasta you use. Add salt and pepper as desired.
On the blog... one year ago:
Lime Cranberry Muffins