Monday, February 18, 2013
Roasted Tomatoes and White Beans Recipe
It's been awhile since I've posted a side dish recipe on the blog! I've got a few great ones coming in the next couple weeks, so keep an eye out for them!
I really love how delicious this recipe for Roasted Tomatoes and White Beans turned out! The ingredients all go great together, and I love the fresh flavor from the herbs. This would be a great side dish for just about any meal, especially chicken and beef. Enjoy!
Roasted Tomatoes and White Beans (print recipe)
What you need:
2- 10 ounce containers grape tomatoes, halved
1/2 medium onion, finely sliced
1- 15 ounce can white beans, drained and rinsed
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
salt and pepper, as desired
Preheat the oven to 400 degrees.
Combine the tomatoes, onion, white beans, olive oil, salt and pepper in a large baking dish. Roast for 45 minutes, remove from the oven, and stir in the fresh parsley and basil. Serve!
If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago:
Strawberry, Tomato & Cucumber Salad with Balsamic Vinaigrette
This recipe might be shared at one of these fabulous blogs!
Recipes for my Boys