Monday, March 25, 2013

Cappuccino Cream Pudding Recipe






My daughter and I were browsing through some cookbooks this past weekend hoping to find some fun recipes to make together. We came across this recipe in a Philadelphia Cheesecakes, Appetizers & More cookbook! What a fantastic book of recipes. I am a huge cream cheese lover, and this book gives you so many great ideas using cream cheese. I cannot wait to try some others! You can find the link to purchase this cookbook at the bottom of the post!

Back to the recipe. We just loved how this turned out! The coffee gives it an amazing flavor, and it's so smooth and creamy. The cream cheese also adds another depth of flavor that is just amazing! This would be a perfect addition to Easter brunch or dinner as a quick and easy dessert! Enjoy!

Cappuccino Cream Pudding (print recipe)

What you need:
1- 8 ounce package cream cheese, softened
1 cup strong brewed coffee, at room temperature
1/2 cup milk
1- 4 serving sized package instant vanilla pudding
1/2 teaspoon cinnamon
1- 8 ounce tub cool whip, thawed and divided
shaved chocolate for garnish

Directions:
Beat cream cheese with an electric mixer on medium speed until smooth. Gradually add coffee and milk, beating until mixed. Add pudding mix and cinnamon. Beat on low for about 2 minutes. Then let stand for about 5 minutes. Stir in 2 cups of the whipped topping. 

Refrigerate until serving. Garnish with remaining whipped topping and chocolate shavings.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago:
Swiss, Chicken and Spinach Muffins

 
This recipe may be shared at these fabulous blogs!

17 comments:

  1. Looks like top of the line coffee house dessert. Sounds mmmmmmm. Thank you for sharing. Pinned!

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-strawberry-cream-omelet/
    Simplee Sue

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  2. Hi Sheena, visiting from All My Bloggy friends...saw the word cappuccino and was right on it! Sounds and looks delicious! Thanks for sharing this and have a great day! ~Cindy@littlemisscelebration.com

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  3. OOOhhh, love the coffee addition! Makes it a little more sophisticated :)

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    1. Thank you!! The coffee addition makes it so delicious! Glad you stopped by!!

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  4. Yum- this looks heavenly! -coffee-sugar-yum- and looks easier than tiramisu-
    thanks so much for sharing this-it's on my to-make list!

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  5. Wow Sheena, this looks delicious! I have a ton of those little "check out isle" cookbooks and now I'm going to get them out and peruse them! Pinned :)
    Thanks,
    Michelle

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  6. I love most anything that has a bit of coffee in it! I would have to eat this for breakfast though, wouldn't want the coffee to keep me awake at night!

    Thanks for linking up to the In and Out of the Kitchen party! See you next week!

    Cynthia at http://FeedingBig.com

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  7. This looks really good. I found you from the In and Out Kitchen party. I would love it if you would share on my site: http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipes-5.html

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  8. Hi looks yummy! How many servings?

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    1. Thank you! I would say about 10 smaller sized servings! Thanks for stopping by!

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  9. This looks like a good filling for a pie with a graham cracker crust!

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  10. looks awesome cant wait ti make it and eat it yummy thanks

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  11. Sheena, you had me at Cappuccino! This is exactly the type of dessert I love :-) Thank you for sharing at ALL MY BLOGGY FRIENDS !

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  12. Did you say Cappuccino, we are going to love this pudding! Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

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  13. Oh my goodness! This looks amazing!

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  14. My favorite flavor, ever. I need to make this very soon. It looks so yummy!

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  15. I love to read cookbooks and sometimes I come across a good new recipe. This one sounds great.
    Thanks for sharing it at What'd You Do This Weekend? Hope to see you again tomorrow.

    Have a great week,
    Linda

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