All the ingredients from the classic ice cream treat in this Banana Split Fluff Salad recipe! Perfect for potlucks, parties or any get together. Such a delicious, sweet dessert!
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We know of salads as appetizers, main dishes, and side dishes. What about a salad for dessert?
Most would think I've gone overboard with healthy eating to suggest a salad for dessert. Until I tell them that my salad has bananas, cool whip, chocolate chips, nuts and all the ingredients of a banana split without the messy ice cream melting all over the place.
The name for such a treat for the eyes and taste buds is the Banana Split Fluff Salad Dessert.
What is a fluff salad? A staple among recipes in the midwest, a fruit fluff salad is a creamy colorful concoction of sweet ingredients such as whip cream, marshmallows, canned fruit, gelatin, or even soda.
While it may not look or taste like a traditional kale/ spinach combination with a vinaigrette, it is a blending of fruits, mixed with a dressing, that is served cold. So, technically, it is a salad. A family/kid friendly dessert salad that is a potluck and party favorite.
This cool whip dessert salad is not only creamy and sweet with bursts of fruit flavors, it magically maintains a crunch texture from the nuts and mini chocolate chips. The best part? Such a delicious banana dessert is one of the easiest!
Keep scrolling for tips, process photos, additional fluff salad recipes and more!
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What are the ingredients in this recipe?
- instant banana cream pudding
- crushed pineapple with juice
- maraschino cherries
- fresh strawberries
- miniature marshmallows
- pecans or walnuts
- miniature chocolate chips
- bananas
- Cool Whip
How to make:
Scroll down to the printable recipe card for measurements and instructions!
Recipe tips:
- This fluff is best if served within 4 to 6 hours as the bananas will brown and soften. Despite the softening of the fruit, this fluff remains edible if covered and refrigerated for up to 3 days.
- 3 cups of homemade sweetened whipped cream and be used instead of Cool Whip. The texture will be slightly different if using freshly whipped cream.
More fluff salad recipes you might like:
- Cherry Fluff
- Pina Colada Fluff
- Rhubarb Fluff
- Oreo Fluff
- Candy Corn Fluff Salad
- Strawberry Tapioca Fluff
- Orange Fluff Salad
You can add or substitute with these ingredients:
- vanilla instant pudding instead of banana
- freshly whipped cream instead of Cool Whip
- chocolate syrup drizzled over top instead of chocolate chips
- pineapple tidbits instead of crushed
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Our favorite kitchen supplies used with this recipe:
- Pyrex Mixing Bowl Set
- Epicurean Kitchen Series Cutting Board
- Cuisinart Knife Set
- OXO Good Grips 7-Piece Measuring Cup Set
I hope you enjoy this recipe as much as we did!
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Banana Split Fluff Salad
Ingredients
- 1 - 3.4 ounce box instant banana cream pudding
- 1 - 20 ounce can crushed pineapple with juice
- 1 - 10 ounce jar maraschino cherries without stems, drained and halved
- 1 cup diced fresh strawberries
- 1 cup miniature marshmallows
- ½ cup chopped pecans or walnuts
- ½ cup miniature chocolate chips
- 2 bananas, halved and sliced
- 1 - 8 ounce container Cool Whip, thawed
Instructions
- In a large bowl, mix the instant pudding with the crushed pineapple until blended.
- To the bowl, add the cherries, strawberries, marshmallows, nuts, chocolate chips, and bananas. Stir until well blended.
- Fold in half of the Cool Whip until evenly mixed. Then add the remaining Cool Whip, folding until combined.
- Refrigerate for at least 2 hours.
- Serve garnished with additional nuts, chocolate chips, and cherries if desired.
Notes
This fluff is best if served within 4 to 6 hours as the bananas will brown and soften. Despite the softening of the fruit, this fluff remains edible if covered and refrigerated for up to 3 days.
3 cups of homemade sweetened whipped cream and be used instead of Cool Whip. The texture will be slightly different if using freshly whipped cream.
Nutrition Facts
Calories
365.49Fat
12.14Sat. Fat
5.86Carbs
64.51Fiber
4.39Net carbs
60.22Sugar
54.82Protein
3.18Sodium
87.89Cholesterol
2.32Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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