Hot Eats and Cool Reads: Banana Split Fluff Salad Dessert

Jun 8, 2022

Banana Split Fluff Salad Dessert

All the ingredients from the classic ice cream treat in this Banana Split Fluff Salad recipe! Perfect for potlucks, parties or any get together. Such a delicious, sweet dessert! 


Fluff in a clear glass bowl with spoon and cherry on top.


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fluff in a large clear glass bowl.


If you're a fan of dessert fluff salads like me, then today's recipe is for you!

This Banana Split Fluff is super easy to make, delicious and such a crowd pleaser. I love making recipes like this for potlucks or as a dessert for our summer BBQ's.

The recipe includes all the banana split basics mixed together for a luscious, creamy and sweet dessert. 


Keep scrolling for tips, process photos, additional fluff salad recipes and more! 


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What are the ingredients in this recipe?


recipe ingredients displayed in bowls.



How to make:


collage of recipe process step by step photos.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:

  • This fluff is best if served within 4 to 6 hours as the bananas will brown and soften. Despite the softening of the fruit, this fluff remains edible if covered and refrigerated for up to 3 days. 
  • 3 cups of homemade sweetened whipped cream and be used instead of Cool Whip. The texture will be slightly different if using freshly whipped cream.


fluff in a clear bowl with yellow napkin in background.


More fluff salad recipes you might like:



You can add or substitute with these ingredients:



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Our favorite kitchen supplies used with this recipe:




I hope you enjoy this recipe as much as we did!


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close up of fluff with cherry on top.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
10 Min
Inactive time
2 Hour
Total time
2 H & 10 M

Banana Split Fluff Salad

Ingredients

  • 1 - 3.4 ounce box instant banana cream pudding
  • 1 - 20 ounce can crushed pineapple with juice
  • 1 - 10 ounce jar maraschino cherries without stems, drained and halved
  • 1 cup diced fresh strawberries
  • 1 cup miniature marshmallows
  • ½ cup chopped pecans or walnuts
  • ½ cup miniature chocolate chips
  • 2 bananas, halved and sliced
  • 1 - 8 ounce container Cool Whip, thawed

Instructions

  1. In a large bowl, mix the instant pudding with the crushed pineapple until blended.
  2. To the bowl, add the cherries, strawberries, marshmallows, nuts, chocolate chips, and bananas. Stir until well blended.
  3. Fold in half of the Cool Whip until evenly mixed. Then add the remaining Cool Whip, folding until combined.
  4. Refrigerate for at least 2 hours.
  5. Serve garnished with additional nuts, chocolate chips, and cherries if desired.

Notes

This fluff is best if served within 4 to 6 hours as the bananas will brown and soften. Despite the softening of the fruit, this fluff remains edible if covered and refrigerated for up to 3 days. 


3 cups of homemade sweetened whipped cream and be used instead of Cool Whip. The texture will be slightly different if using freshly whipped cream.

Nutrition Facts

Calories

365.49

Fat

12.14

Sat. Fat

5.86

Carbs

64.51

Fiber

4.39

Net carbs

60.22

Sugar

54.82

Protein

3.18

Sodium

87.89

Cholesterol

2.32

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



fluff in a clear bowl with text overlay with title.


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