Fruit salad is one of my favorite things to eat. We are huge fruit lovers at our house and always have fresh fruit on hand for snacking and breakfast! A couple weeks ago we were visiting my sister for the weekend and her husband make this awesome fruit salad. Everyone loved it and in no time, it was gone! This easy to make and would be a great addition to your Easter meal!! Enjoy!
Thanks to my sister Shannon, who blogs over at In Blurred Focus for taking the photos for this recipe!
Peachy Fruit Salad
- 1- 20 ounce can pineapple chunks
- 1 can Mandarin oranges
- 2 apples, peeled, cored and diced
- 4 bananas, peeled and diced
- 3 kiwis, peeled and diced
- 1 pint strawberries, chopped
- 1- 21 ounce can peach pie filling
In a small bowl, toss the chopped apples and bananas in the reserved pineapple and mandarin orange juice. Allow to sit for 10 minutes.
In a large bowl, combine the peach pie filling, pineapple and oranges. Fold in the rest of the ingredients including the juice until combined. Refrigerate until serving.
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On the blog... on year ago: Homemade Pan Pizza Crust
This recipe is shared at: The Better Baker,