Strawberry Jalapeno Salsa

This Strawberry Jalapeño Salsa with lime is a fresh and zesty summer favorite. Ready in just 10 minutes! It's bursting with sweet heat and pairs perfectly with chips, grilled chicken, or fish.

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This post was last updated 5/2025.

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Shopping list:

• honey
• lime juice and zest
• fresh strawberries
• jalapeno
• red onion
• cilantro
• sea salt
• black pepper

Today’s Strawberry Jalapeño Salsa is a must-try for taco night! Whether you scoop it up with tortilla chips or spoon it over grilled chicken or fish tacos, it brings a burst of bold, fresh flavor to every bite.

This salsa hits all the right notes with a perfect balance of spicy, sweet, and savory. Made with simple ingredients and ready in about 10 minutes, it’s a quick and delicious addition to any summer meal. We’ve even tossed in fresh peaches before for a fun twist, and it turned out amazing!

The bright, juicy flavors make it great as a side, a topping, or even a quick lunch with chips. However you serve it, this salsa will be the star of the table!

Looking for more fresh salsa recipes? Try my Pineapple Avocado Salsa or Mango Salsa!

I always love to take advantage of strawberry season and make this Tomato, Strawberry and Cucumber Salad or this Strawberry Balsamic Vinaigrette!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• Delicious with cinnamon pita chips, tortilla chips, or served as a flavorful topping for tacos, nachos, grilled fish, or shrimp.

• This is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours.

• When working with jalapeños, it’s a good idea to wear gloves to protect your hands from the spicy oils that can linger and cause irritation, especially if you accidentally touch your eyes. Start by slicing off the stem, then cut the jalapeño in half lengthwise. To reduce the heat, use a small spoon to scrape out the seeds and white membrane, which hold most of the spice. Rinse the halves under cold water to remove any leftover oils or seeds. Once cleaned, you can dice, slice, or chop the jalapeño as needed. Wash your hands thoroughly afterward, even if you used gloves!

• You can add fresh diced peaches for extra sweetness, or skip the honey if you prefer a more savory flavor. Swap the jalapeño for bell pepper for a milder salsa, and try mixing in fresh diced tomatoes and a bit of fresh minced garlic for even more depth.

Our favorite kitchen equipment and supplies used with this recipe:

• Epicurean Kitchen Series Cutting Board
• OXO Good Grips 2-Piece Silicone Whisk Set
• OXO Good Grips 2-in-1 Citrus Juicer
• OXO Good Grips Etched Zester and Grater Green

Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Total time

10 Min

Strawberry Jalapeno Salsa

Strawberry Jalapeño Salsa with lime is a fresh, flavorful summer staple that comes together in just 10 minutes! Bursting with sweet and spicy goodness, it's perfect for dipping with chips or topping grilled chicken and fish.

Ingredients

• 2 teaspoons honey
• juice and zest of one lime
• 1 pint fresh strawberries, hulled and diced
• 1 jalapeno, deseeded and diced
• ½ cup diced red onion
• ½ cup cilantro, chopped
• pinch of sea salt
• pinch of black pepper, or to taste

Instructions

1. To a medium mixing bowl, add honey, lime juice, and lime zest. Whisk to combine.
2. Add strawberries, jalapeno, onion, and cilantro, and toss to coat with the honey lime mixture.
3. Add salt and pepper, toss again.
4. Serve immediately or refrigerate in an airtight container until serving.

Nutrition Facts

Calories

29.96

Fat

0.21 g

Sat. Fat

0.01 g

Carbs

7.39 g

Fiber

1.44 g

Net carbs

5.95 g

Sugar

4.89 g

Protein

0.58 g

Sodium

6.49 mg

Cholesterol

0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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