Hello everyone! It's the 20th! One of my favorite days of the month... time for the Surprise Recipe Swap reveal! Thanks to Jutta from Hungry Little Girl for hosting every month! In case you aren't familiar, every month a group of us bloggers get assigned a blog to pick a recipe from, and then we cook that recipe! We all post what we made on the 20th of the month. It's always exciting to see what recipe was picked from your blog.
This month I was assigned to The Velvet Moon Baker blog!! Tash has some wonderful recipes and it was so hard to choose what I wanted to make! I'm always wanting to add more desserts and cookies to the blog, so this was the perfect blog to be assigned to since most of her recipes are sweets! I finally decided on these wonderful Peanut Butter and Cinnamon Chip Cookies! We loved the cinnamon flavor with the peanut butter. I also loved this batch makes only 12 cookies which is perfect for my daughter and I. It didn't take long for them to disappear. Can't wait to make them again. Thanks for the great recipe, Tash!
Peanut Butter and Cinnamon Chip Cookies (print recipe)
What you need:
1 cup crunchy peanut butter
1 cup sugar
1/3 cup cinnamon chips
Preheat oven to 350 degrees.
Beat together peanut butter and sugar in a mixing bowl until well combined. Add the egg, and beat until combined. Fold in the cinnamon chips.
Form 12 balls with the dough and place on parchment lined cookie sheet. Press the top of the balls down with a fork, making a criss cross pattern.
Bake for 6-8 minutes until lightly browned. Do not over bake.
This recipe was shared at: My Turn for Us,
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On the blog... one year ago: Chicken and Rice Casserole from Scratch (No Cream Soup!)