Today I have a delicious Sausage and Veggie Egg Bake for you! This is a great weekend breakfast or weekday breakfast for dinner! It's easy to prep and bake and it's so fresh tasting! I hope you enjoy! :)
Sausage and Veggie Egg Bake (click here to print recipe)
What you need:
6 sausage links, cooked according to package directions and sliced
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1 cup white mushrooms, sliced
3/4 cup fresh spinach, chopped
2 tablespoons fresh parsley, chopped
1/2 cup milk
1/2 teaspoon dried dill weed
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3/4 cup shredded cheese, optional (I forgot to add it and it tastes great, but would be even better with cheese!)
Preheat oven to 350 degrees.
Grease an 8x11 glass baking dish. Add sausage, onion, bell pepper, mushrooms, spinach and parsley to the baking dish. Slightly mix and spread evenly across the bottom. If you add the cheese, sprinkle over the ingredients already in the baking dish.
In a bowl, whisk together the eggs, milk, dill weed, chili powder, garlic powder, salt and pepper. Pour this mixture over the ingredients in the baking dish.
Bake for 30-35 minutes, or until eggs are set.
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On the blog... one year ago: Buttermilk Cornmeal Pancakes
Two years ago: Banana Pudding
This recipe is shared at these blogs: Weekend Potluck at The Country Cook, Time to Sparkle at Inside BruCrew Life, Share Your Stuff at Table for Seven, You're Gonna Love It at Kathe with an E, In and Out of the Kitchen at Feeding Big, Whimsy Wednesday at The NY Melrose Family, The Wednesday Round Up at LeMoine Family Kitchen,