Hot Eats and Cool Reads: Sausage and Veggie Egg Bake Recipe

Nov 28, 2013

Sausage and Veggie Egg Bake Recipe

Hello! I hope you had a wonderful Thanksgiving! Are you a Black Friday shopper?? Me... not so much! I'm gonna sleep in tomorrow, enjoy the day off, go grocery shopping and packing! We close on the house in 3 weeks... eeekkk!!

Today I have a delicious Sausage and Veggie Egg Bake for you! This is a great weekend breakfast or weekday breakfast for dinner! It's easy to prep and bake and it's so fresh tasting! I hope you enjoy! :)





Sausage and Veggie Egg Bake (click here to print recipe)

What you need:
6 sausage links, cooked according to package directions and sliced
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1 cup white mushrooms, sliced
3/4 cup fresh spinach, chopped
2 tablespoons fresh parsley, chopped
8 eggs
1/2 cup milk
1/2 teaspoon dried dill weed
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
salt
3/4 cup shredded cheese, optional (I forgot to add it and it tastes great, but would be even better with cheese!)

Directions:
Preheat oven to 350 degrees.

Grease an 8x11 glass baking dish. Add sausage, onion, bell pepper, mushrooms, spinach and parsley to the baking dish. Slightly mix and spread evenly across the bottom. If you add the cheese, sprinkle over the ingredients already in the baking dish.

In a bowl, whisk together the eggs, milk, dill weed, chili powder, garlic powder, salt and pepper. Pour this mixture over the ingredients in the baking dish.

Bake for 30-35 minutes, or until eggs are set.

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On the blog... one year ago: Buttermilk Cornmeal Pancakes



Two years ago: Banana Pudding


This recipe is shared at these blogs: Weekend Potluck at The Country CookTime to Sparkle at Inside BruCrew LifeShare Your Stuff at Table for SevenYou're Gonna Love It at Kathe with an EIn and Out of the Kitchen at Feeding BigWhimsy Wednesday at The NY Melrose FamilyThe Wednesday Round Up at LeMoine Family Kitchen

9 comments:

  1. This looks good to me. Giving the same recipe to me without telling me what to cook, i am sure I will just pan fried this. Baking have never come across my mind. Should try this method. Thanks for sharing and from DBB. Pin in my Group's board.

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  2. This looks delicious, and I love that it has so many veggies in it! I'm always looking for good egg dishes to share at our MOPS group, so I'll definitely pin these.

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  3. Great idea for a Christmas Morning breakfast! - christine

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  4. Looks so good! We LOVE breakfast foods for dinner. This recipe looks perfect for a yummy and simple dinner.

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  5. We would love this, Sheena! I like how pretty this is too :) BTW, I am NOT a Black Friday shopper - I couldn't be paid enough money to go deal with that mess lol

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  6. Oh man, this looks SO good! I love egg bakes because the leftovers also taste amazing. Good luck on your house (and I am also not a Black Friday shopper :)

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    1. Thanks so much, Amy! I really love the leftovers too! :)

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  7. I've been looking for a new egg bake recipe for when I have guests for the holidays. Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.

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