Homemade Banana Pudding Recipe

Who loves banana cream pie?? If you do, then you'll LOVE this recipe!

I have nothing but great things to say. We've made it a few times now, and everyone just loves it. It's great for a large gathering and makes a wonderful breakfast the next morning if you have some left over! The cream is so heavenly and tastes wonderful with the bananas! You'll love it!

 

Banana Pudding (click here to print recipe)

What you need:

5 bananas, sliced

3 cups milk

1 box Nilla Wafers

1 small box instant french vanilla pudding

1 small box instant vanilla pudding

1-8 oz. pkg. cream cheese

1-14 oz. can sweetened condensed milk

1-12 oz. container Cool Whip

 Directions:

Combine the milk and pudding mix and blend using a handheld mixer.

In a separate bowl, blend together cream cheese & condensed milk until smooth.  Gradually fold in whipped cream.

Add the cream cheese mixture to the pudding mix & stir until well blended. Set aside.

Line the bottom of a 9x13 pan with Nilla Wafers.

Slice your bananas and layer evenly on top of the wafers. 

Now, pour the mix evenly over the bananas and top off with the remaining Nilla Wafers! Enjoy!

Source: Slightly adapted from pearls-handcuffs-happyhour

Recipe photos taken by: Shannon from In Blurred Focus

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This recipe is shared at these blogs: Jam Hands, Flour Me with Love, This Gal Cooks, Table for Seven, Inside BruCrew Life, Feeding Big, Memories by the Mile, Living Better Together, Love Bakes Good Cakes, The Best Blog Recipes, The Better Baker, 

This post was updated 5/3/2014