This morning, we had our 2nd "Thanksgiving". I love that we get to celebrate the holiday twice. Today's holiday meal was a brunch. Thanks to my Dad and Step Mom, it was a delicious and very filling meal. I am still full 7 hours later!
I had to try this Banana Pudding recipe for brunch this morning. Can we say delicious?? YUM!! It was such a fast and easy recipe. I actually made the pudding part last night so it would be quicker to put together this morning.
I had a great helper too! Miss Ella!
What you need:
5 bananas, sliced
3 cups milk
1 box Nilla Wafers
1 small box instant french vanilla pudding
1 small box instant vanilla pudding
1-8 oz. pkg. cream cheese
1-14 oz. can sweetened condensed milk
1-12 oz. container Cool Whip
Combine the milk and pudding mix and blend using a handheld mixer.
In a separate bowl, blend together cream cheese & condensed milk until smooth. Gradually fold in whipped cream.
Add the cream cheese mixture to the pudding mix & stir until well blended. Set aside.
Line the bottom of a 9x13 pan with Nilla Wafers.
Slice your bananas and layer evenly on top of the wafers.
Now, pour the mix evenly over the bananas and top off with the remaining Nilla Wafers! Enjoy!
Source: Slightly adapted from pearls-handcuffs-happyhour