Hot Eats and Cool Reads: Spinach, Tomato and Artichoke Dip Recipe

Jan 13, 2014

Spinach, Tomato and Artichoke Dip Recipe

Hello! I hope all of you had a fantastic weekend!!

Today I'm sharing a recipe for the BEST dip ever! Seriously... it's that good! Spinach, Tomato and Artichoke Dip!! I brought this to my Mom's Christmas celebration and it disappeared before my eyes! Everyone loved it! It's also super easy to throw together, which makes it even better. I love when something this tasty takes almost no effort at all to make. It's perfect for game day or any party!

Are any of you fans of the TV series Switched at Birth?? I am anxiously awaiting for the new season to start tonight! My daughter and I just finished watching all of the previous episodes on Netflix and we totally fell in love with the show! Can't wait to see what this season brings!



 
Spinach, Tomato and Artichoke Dip (click here to print recipe)

What you need:
2- 12 ounce jars artichoke hearts, drained and chopped
4 tomatoes, diced
1 cup frozen spinach, thawed and squeezed dry (you want 1 cup after thawing and drying)
3-4 cloves garlic, minced
1 cup shredded parmesan cheese
1 cup mayo
salt and pepper, as desired

Directions:
Preheat oven to 400 degrees.

Combine all of the ingredients in a bowl. Transfer to a 2 quart glass baking dish and spread evenly. Bake for 15-20 minutes until bubbly. Serve with crackers or chunks of bread.

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On the blog... one year ago: Slow Cooker Cafe Rio Chicken



Two years ago: Potato Chip Baked Chicken


This recipe is shared at these blogs: You're Gonna Love it at Kathe with an ETime to Sparkle at Inside BruCrew LifeIn and Out of the Kitchen at Feeding BigTotally Tasty Tuesdays at Mandy's Recipe BoxShare Your Stuff at Table for SevenFreedom Fridays at Love Bakes Good CakesWeekend Potluck at The Better Baker

4 comments:

  1. Yum! This looks wonderful! Thanks for sharing at Share Your Stuff Tuesdays :)

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  2. Yum! This has some of my favorite ingredients in it :) Pinned!

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  3. Sounds and looks really tasty! I love the recipe! pinning too!

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  4. Wow! I've never heard of it with tomato in it...great idea! Pinning! :)

    - Brooke -

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