Hot Eats and Cool Reads: BLT Dip Recipe

Dec 26, 2012

BLT Dip Recipe

Hey everyone! Sorry it's been awhile since I've posted a new recipe. This Christmas season was super busy for us, and blogging got pushed aside for a few days! My daughter and I spent alot of time with family and loved enjoying each others company. I had 4 days off work which was fantastic since time off work doesn't come often! I hope you and your family had a very Merry Christmas this year!

Both of our Christmas celebrations this year had an appetizer food theme, so I decided to try out this BLT Dip for Christmas at my Mom's house! I pulled it out of the oven and everyone devoured it! The flavors were fantastic and it was so cheesy. Yum! This is a great recipe for any party or gathering. We served it with tortilla and pretzel chips, but would also be fantastic with pita chips, crackers or crostinis! This is definitely a new favorite appetizer in our family! Big thanks to my sister Shannon for taking these amazing pictures for this post!

What's your favorite appetizer?

BLT Dip (print recipe)

What you need: 
1 pound bacon, cooked, drained, crumbled and divided
2- 8 ounce packages cream cheese, softened
2 cups shredded mozzarella cheese
6 slices of provolone cheese, cut into small pieces
1/2 cup sour cream
1/2 cup mayo
1/2 teaspoon Italian seasoning
1 teaspoon garlic powder
2 tablespoons dijon mustard
salt and pepper, as desired
1 1/2 cups tomatoes, chopped
1 cup shredded iceberg lettuce

Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish with non-stick spray. Set aside 1/2 cup crumbled bacon.

In a large bowl combine remaining bacon, cream cheese, mozzarella, provolone, sour cream, mayo, Italian seasoning, garlic powder, dijon, salt and pepper. Spoon mixture into the baking dish. Bake for 25-30 minutes or until hot and bubbly. Sprinkle with lettuce, tomatoes and remaining bacon. Serve immediately with crackers, pretzel, tortilla, or pita chips!!

Recipe source: Someone Left the Cake out in the Rain (slightly adapted)

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago:
Warm Bacon & Cheese Dip


This recipe was shared at:
Weekend Potluck at The Better Baker
Wednesday Extravaganza at Hungry Little Girl
Whimsy Wednesday at The NY Melrose Family
All My Bloggy Friends at Love Bakes Good Cakes
Recipe Round Up at Gooseberry Patch
Tasty Thursdays at Mandatory Mooch
Full Plate Thursday at Miz Helen's Country Cottage


  1. This sounds yummy! Found it on Miz Helen's Country Cottage.

  2. We nominated you for the Liebster Blog Award! Check out the details if you are interested

    Your newest follower,

  3. Thanks for the photo credit! This dip was fantastic! Definitely need to make it soon! :)

  4. Thanks for sharing all your wonderful recipes with Full Plate Thursday in 2012. Wishing you and your family the very best in 2013.
    Happy New Year!
    Miz Helen

  5. Pinned it! Love it! Thanks so much for sharing to Whimsy Wednesdays.

  6. This sounds delicious, Sheena. Thanks for linking up to Tasty Thursdays. This post will be FEATURED this week. The party will be live tonight. Thanks, Nichi

  7. LOVE this!!! I can't wait to have it again!

  8. Oh my gosh YUM! I'm looking for different ways to use my summer tomatoes, this will have to be made!


Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!

Free recipes and recipe newsletters by email Click Here!