Another muffin recipe? Oh, yes! I'm still on my muffin kick. They are one of my favorite weekday morning breakfasts! I recently found some cherry chips in the Easter section at my local grocery store, and with cherry being one of my favorite flavors, I just knew I had to buy them! These muffins turned out wonderful! Nice and soft, and sweet too. The cherry chips are a perfect addition!
Cherry Chip Muffins
What you need:
2 cups Pillsbury All Purpose Flour
1 tablespoon baking powder
1/2 cup sugar
1/4 teaspoon salt
2 large eggs
1 cup milk
1/2 cup canola oil
1 1/2 teaspoons vanilla extract
1 cup cherry chips
Preheat oven to 400 degrees. Line muffin cups with paper liners.
In a medium bowl, combine flour, baking powder, sugar, and salt. Add eggs, milk, oil and vanilla. Stir until combined and smooth, about 20-30 strokes. Then stir in the cherry chips. Spoon batter into muffin cups. Bake for 20 minutes. Transfer to a wire rack to cool.
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On the blog... one year ago: Balsamic Garlic Mushrooms
Two years ago: My Mama's Potato Salad