Breakfast is so easy when you give these homemade Cherry Chip Muffins a try! Also great for the lunch box or snack and ready in less than 30 minutes! So light and fluffy with cherry chips in every bite!
This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!
Looking for more recipes, books, food and travel fun? Follow me!
Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!
CLICK TO PIN THIS RECIPE FOR LATER
This recipe was revised, photographed and updated 8/2021.
Another muffin recipe?
Oh, yes! I'm still on my muffin kick. They are one of my favorite weekday morning breakfasts!
I recently found some cherry chips in the Easter section at my local grocery store, and with cherry being one of my favorite flavors, I just knew I had to buy them.
Cherry chips are available all year round. If you can't find them at your local grocery store, they are available to order on Amazon here!
These muffins are absolutely wonderful! They are the perfect texture, and the mini cherry chips that we used, make every bite tasty.
We love them for a quick weekday breakfast or even weekend brunch. They are also great for snack or even pack them in a lunch box.
If cherry chips aren't your thing, you can substitute any flavor chips. We absolutely love peanut butter or butterscotch!
Keep scrolling for tips, additional muffin recipes and more!
Thanks so much for supporting a small business and visiting our family owned blog 💕
What are the ingredients in this recipe?
- all purpose flour
- baking powder
- sugar
- salt
- eggs
- milk
- canola oil
- vanilla extract
- mini cherry chips
Scroll down to the printable recipe card for measurements and instructions!
Recipe tips:
- Store in an airtight container for up to 3 days.
- These muffins can be frozen. Wrap cooled muffins in freezer wrap, or freezer bags. Store up to 3 months.
- It is not recommended to make the batter in advance because the baking powder becomes activated when the liquids are added. They will not rise as they should if made in advance.
More muffin recipes you might like:
- Simple Cinnamon Muffins
- Honey Butter Muffins
- Banana Mini Chocolate Chip Muffins
- Strawberry and White Chocolate Muffins
- Brown Sugar Topped Rhubarb Muffins
- Chai Coffee Cake Muffins
You can add or substitute with these ingredients:
- almond extract instead of vanilla
- any flavor chips like chocolate, white chocolate, peanut butter, mint, butterscotch, caramel or lemon
- English toffee bits instead of baking chips
CLICK TO SHARE THIS RECIPE ON FACEBOOK
Recipes around this time in blog history....
One year ago:
Two years ago:
I hope you enjoy this recipe as much as we did!
CLICK TO PIN THIS RECIPE FOR LATER

Cherry Chip Muffins
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 1 cup mini cherry chips
Instructions
- Preheat oven to 400 degrees F.
- Line muffin cups with paper liners.
- In a medium bowl, combine flour, baking powder, sugar, and salt.
- Add eggs, milk, oil and vanilla. Stir until combined and smooth, about 15-20 turns with a mixing spoon.
- Then stir in the cherry chips. Spoon batter into muffin cups.
- Bake for 20 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack to cool.
- Store in an airtight container.
Notes:
Store in an airtight container for up to 3 days.
These muffins can be frozen. Wrap cooled muffins in freezer wrap, or freezer bags. Store up to 3 months.
It is not recommended to make the batter in advance because the baking powder becomes activated when the liquids are added. They will not rise as they should if made in advance.
Nutrition Facts
Calories
282.60Fat (grams)
14.83Sat. Fat (grams)
3.79Carbs (grams)
34.97Fiber (grams)
1.42Net carbs
33.55Sugar (grams)
16.39Protein (grams)
4.52Sodium (milligrams)
190.56Cholesterol (grams)
32.63Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
Useful Equipment:
Thanks so much for stopping by!
Looking for more recipes, books, food and travel fun? Follow me!
Facebook, Pinterest, Instagram, Twitter, and Facebook Recipe Group!
Wow, what a wonderful find!! If I'm not mistaken, that's the Tunnel of Fudge Cake on the cover. I remember very well the year it won...Mom immediately bought the ingredients (and the Bundt Pan!) so she could make it. We loved it, and made it many times. She and I always looked forward to the Bakeoff every year, to see what the contestants came up with. Thanks for a great post! Oh and where do you find cherry chips?
ReplyDeleteOh wow! That's awesome. It looks like a delicious cake! I found the cherry chips in the Easter section at my local Walmart, otherwise they are available on Amazon, or maybe your local grocery store chain! Thanks for stopping by, Debbie! :)
DeleteBeing on a muffin kick is definitely a good thing in my world! YUM :)
ReplyDeleteI've never tried cherry chips - but these definitely make me want to!
ReplyDeleteIt has been a long time since I've had a cherry chip, and I don't even know if I could find them anymore? Except maybe in a food co-op? Your muffins look yummy!
ReplyDeleteCherry chips, I have never heard of such a thing! I am so excited for the introduction and to try them is these muffins!
ReplyDeleteThis looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
ReplyDeleteThese muffins looks so good Sheena. I love those old books, have a couple of boxes of them....
ReplyDeleteooo I've never used cherry chips, how fun! And Awesome that you found that old book....what a great find!! Emily
ReplyDeleteYou had me at cherry :) This looks yummy! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams on Fridays :D Hope to see you there at City of Creative Dreams Link Party
ReplyDeleteThese look yummy Sheena! My kids would love these!
ReplyDeleteThanks, Lori! :)
Deleteoh yum! i will have to look for cherry chips :)
ReplyDeleteThese look so amazing!! The color makes them so pretty!!
ReplyDeleteI love the color! They were delicious!!
Delete