Soy Sauce Glazed Mushrooms (click here to print recipe)
What you need:
2 tablespoons butter
1- 8 ounce package white mushrooms, sliced
2 garlic cloves, minced
2 teaspoons low sodium soy sauce
black pepper, as needed
Melt the butter in a skillet over medium heat. Add the mushrooms and cook for about 5 minutes, until tender. Add the garlic, cook for 1 minute then add the soy sauce. Cook until liquid is evaporated, about 4-5 minutes. Serve as a side or topping for chicken or beef.
Recipe photo taken by: Shannon of In Blurred Focus
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On the blog... one year ago: Lemon Asparagus Orzo
Two years ago: Homemade Ground Chicken Taco Meat
This recipe is shared at these blogs: The Better Baker, Jam Hands, Flour Me with Love, This Gal Cooks, Table for Seven, Inside BruCrew Life, Feeding Big, Memories by the Mile,