It's been forever... but today I have a fantastic dessert-ish recipe for you!!
These bars are ooey, gooey, caramely, chocolaty and absolutely fantastic! I found the original recipe in an old church cookbook, but subbed out the yellow cake mix for brownies, and a few other changes. They turned out wonderful and rich. Everything you need to cure a sugar craving!
You will want to cut these into small bites, and wait until they completely cool before cutting. Otherwise they will be a mess. I made that mistake! I was too antsy and couldn't wait to try them! They tasted great, but didn't look the best, which is fine if you don't need to take a pretty pic of them. Haha! Hope you enjoy!
Caramel Toffee Pecan Brownie Bites
What you need:
1- 18.4 ounce package brownie mix
2 tablespoons water
1/3 cup melted butter
2 eggs (one for brownies, one for topping)
1- 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 cup heath toffee bits
1/2 cup pecan pieces
Preheat oven to 350 degrees. Grease a 9x13 glass baking dish.
In a large bowl, mix together the brownie mix, water, melted butter and one egg until combined. Spread in the bottom of the 9x13 baking dish.
In a separate bowl, mix together one egg, condensed milk, egg and vanilla until combined. Then stir in the toffee bits and pecan pieces until combined. Evenly spread over the brownie mixture. Bake for 30-35 minutes until golden brown. Cool completely before cutting into bite sized pieces.
On the blog... one year ago: Pan Fried Chicken Breasts with Apple Cider Gravy
Two years ago: Marge's Chicken Wild Rice Soup from Grand Casino MN
Three years ago: Vegetable Beef Roast Soup
This recipe is featured at: The Better Baker
This recipe is shared at these blogs: Inside BruCrew Life, Memories by the Mile, Kathe with an E, The Best Blog Recipes, Love Bakes Good Cakes, The Better Baker, Six Sisters Stuff,