This recipe is sure to please any pizza or mushroom lover. You can have a great appetizer in less than 30 minutes!
Hey everyone!! I hope you had a wonderful Christmas! I really enjoyed my week off from blogging! My daughter and I spent tons of time with the family and did some relaxing too. It was a perfect little break! I was also lucky to spend alot of time in the kitchen, so there's lots of yummy goodness coming your way!
Today's recipe is a great appetizer for New Years! If you have friends and family who are mushroom or pizza lovers, then this is the recipe to serve! These Pizza Stuffed Mushrooms couldn't be any easier to make, and you can switch out any of the ingredients I used, for toppings that you love! I actually ate them for dinner one night, so their really perfect for any occasion!
What types of stuffed mushrooms do you usually make?
Pizza Stuffed Mushrooms
What you need:
1 pound white mushrooms, stems removed
1/4 cup green olives, chopped
1/4 cup red onion finely diced
1 tablespoon fresh basil, chopped
1/4 cup ham, chopped
1/4 cup pizza sauce
2 tablespoons shredded mozzarella plus additional 1/2 cup for topping
Preheat oven to 350 degrees.
Combine olives, onion, basil, ham, pizza sauce and 2 tablespoons cheese. Scoop mixture into each mushroom and place in a glass baking dish. Cover mushrooms with remaining 1/2 cup cheese.
Bake for 20 minutes, then broil until cheese on top is bubbly and starts to brown. Serve immediately.
On the blog... one year ago: Cheesy Italian Sausage Stuffed Mushrooms
Two years ago: Shrimp and Crab Dip
Three years ago: Super Saucy Lasagna
This recipe is shared at: Memories by the Mile, Inside BruCrew Life,