An almost too easy breakfast made in the slow cooker! Perfect for those lazy weekends!
I love breakfast. Most of the time I'm too lazy on the weekends to make a big home cooked breakfast. If you're lazy like me, then this is the perfect recipe for you!! Slow Cooker Sausage and Mushroom Frittata!! Prep the ingredients the night before, throw it in the slow cooker in the morning, go back to bed and viola.... 2 hours later breakfast is served! It's so delicious and full of flavor! I can see making this recipe alot and the best thing, it's so easy to change up the ingredients making it different every time! Love!!
One of my bloggy friends, Sarah from The Magical Slow Cooker just released her new cookbook! If you love using your slow cooker, then this is the perfect cookbook for you! The Magical Slow Cooker: Recipes For Busy Moms is perfect for any busy Mom who doesn't have a lot of spare time to prepare meals.
You can find a great variety of recipes for your slow cooker from appetizers, main dishes, breakfast and desserts! They are all easy and family friendly! I paged through all the recipes and every single one of them looked fantastic! I can't wait to try them! Doesn't the cover of the cookbook look delicious? I just love the fun details and gorgeous photos throughout. If you'd like to purchase the cookbook for yourself, you can find it on Amazon here!
On to Sarah's amazing Frittata! Enjoy!!
Slow Cooker Sausage Mushroom Frittata
Ingredients (6 servings)
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup mushrooms, sliced
- 1/3 cup green onions, sliced
- 10 large eggs
- 1/3 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups shredded white cheddar cheese
- sliced green onions or chopped fresh parsley for topping
Add the browned sausage, mushrooms, and onions to the bottom of a 6 quart oval slow cooker. In a bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the sausage, mushroom and onion.
Cover and cook on high for 2 hours and 15 minutes, without opening lid during cooking time. Add the cheese, cover and let sit until cheese is melted. Top with green onions or parsley and serve!
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This recipe is shared at: The Better Baker,
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