Strawberries and Cream Crepes Recipe

These gorgeous crepes are perfect for breakfast or dessert! Each bite is amazingly delicious!


These gorgeous crepes are perfect for breakfast or dessert! Each bite is amazingly delicious! Strawberries and Cream Crepes from Hot Eats and Cool Reads


For those of you who have a special someone in their life, I have a perfect treat for you to make them on Valentine's Day! 


Special someone can be your significant other, kiddos, friends, or even yourself. Oh yes, I'd totally make these for myself. Because, who really wants to share something this good anyway? 

These crepes are heavenly. Straight from the Strawberries and Cream God. 




I first introduced the cream used in this recipe back in 2013 and I've been in love with it ever since! 

That first recipe was for a fun and patriotic Berries with Mascarpone Cream! I didn't stop there, next up was Cream Puffs

Both are amazing goodness so make sure to stop by and check out the recipes!

Now back to these crepes! We decided to use fresh strawberries with the cream, but any berry would be just as fabulous. 




My sister handled the crepe making for this recipe, which she is a pro, might I add! They cook up quick and within 20 minutes you have a tasty breakfast or dessert. 

I love them more for breakfast, but they are good anytime! Enjoy!

Strawberries and Cream Crepes

What you need:

crepes:
4 eggs
1/2 cup butter, melted
1/3 cup sugar
1 cup milk
1/4 cup water
1 teaspoon vanilla
1 cup flour
dash salt

cream:
1- 8 ounce container mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

fresh strawberries, sliced

Directions:

crepes:
Place all crepe ingredients in a blender, except flour. Blend together. Add flour, then blend again until combined.

Lightly butter an eight inch non-stick skillet and heat on medium. Once skillet is heated, add 1/4 cup batter to the pan, and swirl until the bottom of the pan has a very thin layer of batter. Cook for about 30 seconds, until edges can be lifted with a spatula. Use fingers to flip crepe, and cook for an additional 10-15 seconds. Place cooked crepes on a plate with wax paper between to prevent sticking. Repeat until batter is gone. 

cream:
Whip the mascarpone in a medium sized mixing bowl with an electric mixer. Add whipping cream, powdered sugar and vanilla. Whip until thickened. Refrigerate until serving.

Add cream and strawberries in a line down the center of the crepe. Roll and serve!


These wonderful berry crepes are perfect for breakfast or dessert! They are easy to make, amazingly delicious and are great with strawberries, blackberries, blueberries or cherries!


If you liked this recipe, please follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog.. one year ago: From Scratch Pancakes


Two years ago: Sausage and White Bean Soup


Three years ago: Turkey, Broccoli and Cheddar Grilled Cheese


This recipe is shared at:  Love Bakes Good Cakes, The Best Blog Recipes, A Dish of Daily Life, The Better Baker,

Comments

  1. Straight from the Strawberries and Cream God? SOLD! ;) Seriously, these do look amazing...and I love the elegance of crepes.

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  2. 1'm wiping the drool from my chin. This is the kind of breakfast I order when we go out...now I can make it myself!! Pinned!

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  3. 1'm wiping the drool from my chin. This is the kind of breakfast I order when we go out...now I can make it myself!! Pinned!

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  4. I think I'll make these this weekend! They sound fabulous!

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  5. Crepes are one of my favorite breakfast or brunch meals! They are always so delicious and you can fill them with so many different things!

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  6. Yum, I absolutely love crepes and these are beautiful!

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  7. Oh, these look and sound so decadent! :) Love that you used mascarpone cheese in these. Perfect for a romantic Valentine's Day breakfast. <3

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  8. That cream looks so good! Seriously drooling over these gorgeous crepes!

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  9. These look so delicious!! I love crepes!

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  10. Beautiful! This is my favorite filing for crepes! Can't go wrong with strawberries and mascarpone! yummmm

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