Hot Eats and Cool Reads: Corn, Spinach and Egg Breakfast Tortilla Stack Recipe

Jun 3, 2015

Corn, Spinach and Egg Breakfast Tortilla Stack Recipe

This post contains affiliate links. I make a small commission for each item purchased through my links at no cost to you!

Hearty and delicious meatless breakfast! Fresh ingredients and sure to be a new favorite!


Hearty and delicious meatless breakfast! Fresh ingredients and sure to be a new favorite! Corn, Spinach and Egg Breakfast Tortilla Stack from Hot Eats and Cool Reads!


This folks, is breakfast heaven right here! Remember when I mentioned Bountiful Baskets in the last post? Well, this recipe is created from basket ingredients!
The spinach, green onions and red corn were included last week. Have you ever seen or tried the red corn before? It's so gorgeous and delicious too! I just love being able to have all these fresh vegetables available at such a reasonable price! Pickup is on Friday, so keep an eye out for new recipes next week!
I was working from home last week and needed a quick and easy lunch. That's how this Corn, Spinach and Egg Breakfast Tortilla Stack came together! It's fresh, hearty and good for you! Serve with salsa and sour cream on the side and serve for breakfast, or even lunch like I did! I love that this recipe is meatless, but it would also be great with some spicy sausage added in. 

The tortilla stack is so easy to assemble and the edges of the corn tortillas get nice and crispy from toasting in the oven. Cut in quarters and serve! Simple, yet gourmet!

Corn, Spinach and Egg Breakfast Tortilla Stack
by Sheena

Ingredients (2 servings)
  • 1/2 tablespoon olive oil
  • 1 cob of sweet corn, corn removed (I used red)
  • 1 handful fresh spinach, chopped
  • 2 green onions, sliced
  • 3 eggs
  • 2 tablespoons sour cream
  • 3 tablespoons shredded cheddar
  • 4 corn tortillas
  • cumin
  • salt and pepper, as needed
  • salsa and sour cream for topping
Instructions
Preheat oven to 400 degrees.
In a small skillet, heat olive oil over medium high heat. Add corn, spinach green onions, a pinch of cumin, salt and pepper. Saute for 5 minutes. Remove from skillet into a bowl and set aside.
Scramble the eggs in the same skillet, seasoned with a pinch of cumin, salt and pepper. Add to the bowl with corn and spinach. Stir in the sour cream and cheese.
Lay a tortilla on a baking sheet. Scoop 1/3 of egg and corn mixture, top with tortilla and repeat. Bake for 10 minutes, cut in half and serve with salsa and sour cream.
Powered by Recipage


Hearty and delicious meatless breakfast! Fresh ingredients and sure to be a new favorite! Corn, Spinach and Egg Breakfast Tortilla Stack from Hot Eats and Cool Reads!

If you liked this post, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago: Strawberry Infused Vodka


Two years ago: Shrimp and Veggie Pitas with Peanut Sauce


Three years ago: Vanilla Pudding Fruit Salad




Hearty and delicious meatless breakfast! Fresh ingredients and sure to be a new favorite! Corn, Spinach and Egg Breakfast Tortilla Stack from Hot Eats and Cool Reads!

This recipe is shared at: The Better Baker,

6 comments:

  1. I have never heard of nor seen red corn...which is pretty surprising since I live in OHIO...lol What a great looking breakfast or lunch!

    ReplyDelete
  2. What a perfect looking meal Sheena! I need to find this red corn!

    ReplyDelete
  3. I have never heard of red corn! this looks awesome!

    ReplyDelete
  4. Love the colors in your breakfast - and this is so fresh and sounds so delicious!

    ReplyDelete
  5. What a fabulous breakfast. I don't like sweet in the morning, I want savory like this!

    ReplyDelete
  6. I had no idea there was such a thing as red corn. It looks gorgeous! I am going to have to keep an eye out for it!

    ReplyDelete

Comments make my day! Thanks so much for stopping by!

I try to respond to comments via email, or as a reply on this post!