Hot Eats and Cool Reads: Easy Ground Beef Stroganoff Recipe

Oct 10, 2011

Easy Ground Beef Stroganoff Recipe

This Easy Homemade Ground Beef Mushroom Stroganoff is perfect for weeknight dinners! It's creamy, full of flavor and great on top of egg noodles!


stroganoff over egg noodles on a white plate.


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stroganoff and egg noodles on a fork over top of plate.


This recipe was photographed and updated 8/2022.


Today I'm sharing a great meal for those busy weeknights, or a weekend lunch. This ground beef stroganoff makes a regular appearance for dinner at our house. 

The cream sauce is completely homemade, it's easy to customize and you can serve it on top of egg noodles or mashed potatoes!

It's one of those comfort food meals that your family will request time and time again. It leaves you feeling full, the leftovers are fantastic for lunch the next day and it tastes SO good!


Keep scrolling for tips, process photos, additional easy ground beef dinner recipes and more! 


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What are the ingredients in this recipe?


recipe ingredients displayed on gray background.


  • butter
  • baby bella mushrooms
  • ground beef
  • onion
  • garlic
  • all purpose flour
  • beef stock
  • heavy cream
  • Worcestershire sauce
  • salt
  • black pepper
  • sour cream
  • egg noodles for serving
  • fresh chopped parsley for garnish, optional


How to make:


recipe making process photo collage.

recipe making process photo collage.


Scroll down to the printable recipe card for measurements and instructions!


You can add or substitute with these ingredients:



stroganoff on a white plate on a white napkin with blue flowers.


More easy ground beef dinner recipes you might like:



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stroganoff on white plate with hand holding fork upright.


Our favorite kitchen supplies used with this recipe:



I hope you enjoy this recipe as much as we did!


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close up of stroganoff and noodles on a white plate.
Yield 6 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Cook time
30 Min
Total time
45 Min

Easy Ground Beef Stroganoff

Ingredients

  • 2 tablespoons butter
  • 1 pound baby bella mushrooms, thinly sliced
  • 1 pound ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoons all purpose flour
  • 1 1/2 cups beef stock
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup sour cream
  • Cooked egg noodles for serving
  • fresh chopped parsley for garnish, optional

Instructions

  1. In a large skillet over medium heat, add the butter. Once melted, add the mushrooms, occasionally stirring, and cook for about 5 minutes until slightly softened with a light sear. Place them on a plate and set aside.
  2. Add the ground beef and break it up into crumbles, occasionally stirring until cooked through with no pink left, 8-10 minutes.
  3. Add the onions and stir them into the beef. Cook until softened and translucent, 8-10 minutes, occasionally stirring.
  4. Add the garlic until fragrant, 30 seconds. Add the flour and stir it in until everything is coated and cook for 1 minute.
  5. Slowly pour in the beef stock while constantly stirring. Add the heavy cream, Worcestershire sauce, salt, and pepper, and stir to combine.
  6. Add the mushrooms back to the skillet and stir them in. Bring to a simmer and simmer for 5 minutes.
  7. Remove from heat and stir in the sour cream until combined. Taste and adjust seasoning if necessary. Serve immediately over egg noodles with fresh parsley if using.

Nutrition Facts

Calories

509.44

Fat

35.99

Sat. Fat

17.92

Carbs

26.53

Fiber

1.55

Net carbs

24.99

Sugar

4.57

Protein

21.03

Sodium

569.87

Cholesterol

129.08

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



stroganoff on white plate with recipe title text overlay.


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2 comments:

  1. So glad you liked it and thank you for letting me know you reviewed it! It's definitely a favorite meal at our house and I love that it is cheap and feeds a whole family!
    Thank you again!!

    ReplyDelete
  2. Your welcome! I will be checking out more of your recipes!

    ReplyDelete

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