Garlic Chicken and Gravy Recipe

This recipe is definitely going to be a new weeknight favorite! It's super quick and can be served with mashed potatoes or rice. Ella's thoughts, "Mom, this is really good. You should make it more often".  I think we will!

What you need:

4 boneless skinless chicken breast halves (4 ounces each)
1/4 tsp pepper
4 garlic cloves, peeled and chopped
2 tbsp butter
1/2 cup plus 2 tablespoons chicken broth, divided
1/2 cup white wine or additional chicken broth
1/2 tsp dried basil
1/2 tsp dried oregano
1 tbsp all purpose flour

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink. 

Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken. Yield: 4 servings.

This recipe is adapted from Taste of Home

This recipe was shared at:
Weekend Potluck at Meet Penny
Strut Your Stuff Saturday at Six Sisters' Stuff 

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  1. Awww... I love her!!! This recipe looks fab!! Jeff needs to make it!

  2. Your recipes look delicious! Thank you for linking up to Strut Your Stuff Saturday. We would love to have you come back next Saturday and share more of your incredible ideas. -The Sisters

  3. I searched your blog for chicken recipes because I was planning to make chicken tortillas and decided I didn't want that anymore. I had the ingredients for this dish so I made it for dinner, well a late lunch today with sauteed spinach. Delish!


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