Garlic Chicken and Gravy Recipe

This recipe is definitely going to be a new weeknight favorite! It's super quick and can be served with mashed potatoes or rice. Ella's thoughts, "Mom, this is really good. You should make it more often".  I think we will!

What you need:

4 boneless skinless chicken breast halves (4 ounces each)

1/4 tsp pepper

4 garlic cloves, peeled and chopped

2 tbsp butter

1/2 cup plus 2 tablespoons chicken broth, divided

1/2 cup white wine or additional chicken broth

1/2 tsp dried basil

1/2 tsp dried oregano

1 tbsp all purpose flour

Directions:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink. 

Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken. Yield: 4 servings.

This recipe is adapted from Taste of Home

This recipe was shared at:
Weekend Potluck at Meet Penny
Strut Your Stuff Saturday at Six Sisters' Stuff